Reviewed: Mar. 30, 2013

I'm sorry to say that I did not use Wishbone dressing!!!! I used Good Seasons and used balsamic vinegar and olive oil. I marinated my chicken in this for most of the day and then grilled. For the bruschetta, I used very red plum tomatoes that were seeded and fine diced, a huge clove of fresh garlic pressed, fine diced red onion, some sea salt and frsh pepper, fresh basil, and then I added some more of the Good Seasons balsamic Italian dressing. Delicious combo on the grilled chicken! Everyone loved it. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Dec. 31, 2012

Making this again! Loved it the first time, hopefully turns out as good the second time.

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Reviewer:

keynon1432

Reviewed: Aug. 21, 2012

simple and healthy. used nonfat balsamic vinagrette, marinated all afternoon. great dinner!

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Reviewer:

Grace Chang

Reviewed: Aug. 18, 2012

I made about half this recipe for two large boneless skinless chicken breast halves. Before marinating the chicken, I seasoned it with garlic salt and pepper and then marinated it for about six hours. The chicken itself was very good and Hubs grilled it to perfection. I made the topping with our garden tomatoes, the red onion and fresh basil. For some reason I didn’t think the topping was all that flavorful. It definitely needed some salt and pepper, but it lacked the pizzazz I was looking for.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Aug. 14, 2012

This was exceptional for a few reasons. First and foremost, the ease of the preparation. I had generic zesty italian on hand, marinated 1.5 hours. Grilled to perfection, the chicken was so moist and flavorful. On an extremely hot summer night, it was worth standing by a hot grill. The Brushetta was crisp and refreshing. This was a quick, easy, refreshing dinner. Second reason I will rave is that I did not feel well, yet had to make a nice meal for the family. This will be a keeper in my family, and I will pass it on!!

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Reviewer:

Stephy J

Reviewed: Aug. 14, 2012

Quick and Easy. Surprisingly tasty.

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Reviewer:

edhoward

Cooking Level: Expert

Reviewed: Aug. 13, 2012

ok recipe. I won't be making this again, only because my husband won't eat anything with vinegar-ish taste/smell to it.

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Reviewer:

Busy Mommy of Twins Plus 1

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Wellington, Colorado, USA

Reviewed: Aug. 13, 2012

Easy to do and what a flavor! cooked some potatoes and green beans

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Reviewer:

MariitaC

Reviewed: Aug. 13, 2012

I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them.

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