Marinated Chicken Bruschetta Recipe - Allrecipes.com
Marinated Chicken Bruschetta Recipe
  • READY IN ABOUT hrs

Marinated Chicken Bruschetta

Recipe by  

"The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    1 hr 2 mins

Directions

  1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
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Footnotes

  • * For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2012

I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them.

 
Most Helpful Critical Review
Sep 04, 2012

ok recipe. I won't be making this again, only because my husband won't eat anything with vinegar-ish taste/smell to it.

 

18 Ratings

Aug 13, 2012

Very tasty! Easy to make and my whole family loves it!

 
Aug 13, 2012

Low-cal, delicious, & easy to make!

 
Oct 01, 2014

Very easy and tates fabulous! I pound my chicken down thin and poke it with a fork a few times before marinating. I do spice up the salad dressing a bit with fresh basil and romemary along with some minced garlic and a generous splash of white wine vinegar. I let this marinate for at least four hours. I never refrigerate the tomatoes and left off the dressing just using a little olive oil, vinegar, salt and pepper. Once the chicken came off the grill I topped it with the tomato mixture, fresh basil and some shredded Parmesan and Romano cheese. Great served wtih "Warm Herb Garlic Bread" from this site.

 
Mar 30, 2013

I'm sorry to say that I did not use Wishbone dressing!!!! I used Good Seasons and used balsamic vinegar and olive oil. I marinated my chicken in this for most of the day and then grilled. For the bruschetta, I used very red plum tomatoes that were seeded and fine diced, a huge clove of fresh garlic pressed, fine diced red onion, some sea salt and frsh pepper, fresh basil, and then I added some more of the Good Seasons balsamic Italian dressing. Delicious combo on the grilled chicken! Everyone loved it. Thanks!

 
Aug 18, 2012

I made about half this recipe for two large boneless skinless chicken breast halves. Before marinating the chicken, I seasoned it with garlic salt and pepper and then marinated it for about six hours. The chicken itself was very good and Hubs grilled it to perfection. I made the topping with our garden tomatoes, the red onion and fresh basil. For some reason I didn’t think the topping was all that flavorful. It definitely needed some salt and pepper, but it lacked the pizzazz I was looking for.

 
Aug 13, 2012

Easy to do and what a flavor! cooked some potatoes and green beans

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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