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READY IN ABOUT 1¼ hrs

Marinated Chicken Bruschetta

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Read Reviews (11)

"The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens." — Wish-Bone®

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Original recipe makes 6 servings Change Servings

3/4 cup Wish-Bone® Italian Dressing, divided
6 (5 ounce) skinless, boneless chicken breast halves
2 medium beefsteak tomatoes, chopped

1/4 cup diced red onion
1 tablespoon finely chopped fresh basil leaves* (optional)

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Directions

Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Kitchen-Friendly View

PREP 10 mins
COOK 12 mins
READY IN 1 hr 2 mins

Footnotes

* For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.

I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them.

—billm0066

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Most Helpful Critical Review

Sep 04, 2012

ok recipe. I won't be making this again, only because my husband won't eat anything with vinegar-ish taste/smell to it.

—Busy Mommy of Twins Plus 1

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13 Ratings

Aug 13, 2012

Very tasty! Easy to make and my whole family loves it!

—Ncookgal

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Aug 13, 2012

Low-cal, delicious, & easy to make!

—hungryhorse

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Mar 30, 2013

I'm sorry to say that I did not use Wishbone dressing!!!! I used Good Seasons and used balsamic vinegar and olive oil. I marinated my chicken in this for most of the day and then grilled. For the bruschetta, I used very red plum tomatoes that were seeded and fine diced, a huge clove of fresh garlic pressed, fine diced red onion, some sea salt and frsh pepper, fresh basil, and then I added some more of the Good Seasons balsamic Italian dressing. Delicious combo on the grilled chicken! Everyone loved it. Thanks!

—SLJ6

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Aug 18, 2012

I made about half this recipe for two large boneless skinless chicken breast halves. Before marinating the chicken, I seasoned it with garlic salt and pepper and then marinated it for about six hours. The chicken itself was very good and Hubs grilled it to perfection. I made the topping with our garden tomatoes, the red onion and fresh basil. For some reason I didn’t think the topping was all that flavorful. It definitely needed some salt and pepper, but it lacked the pizzazz I was looking for.

—bellepepper

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Aug 13, 2012

Easy to do and what a flavor! cooked some potatoes and green beans

—MariitaC

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Dec 31, 2012

Making this again! Loved it the first time, hopefully turns out as good the second time.

—keynon1432

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Nutrition

Calories
247 kcal
12%

Carbohydrates
5.3 g
2%

Cholesterol
81 mg
27%

Fat
11.5 g
18%

Fiber
0.6 g
2%

Protein
29.9 g
60%

Sodium
563 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Chicken Bruschetta

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 247
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 2g 10 %
Cholesterol 81mg 27 %
Sodium 563mg 23 %
** Potassium 351mg 10 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.6g 2 %
Protein 29.9g 60 %
Sugars 3.4g
** Vitamin A 8 %
** Vitamin C 10 %
** Calcium 3 %
** Iron 11 %
** Thiamin 9 %
** Niacin 146 %
** Vitamin B6 38 %
** Magnesium 12 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.