The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2009
I followed the recipe to the letter and it was F A N T A S T I C!!! Both my husband and my 3-year-old daughter loved it, and they are very hard to please. Prep time is under 5 minutes, and then all you do is drain and grill. Probably one of the easiest meals I've made lately, and also one of the most delicious. The chicken was moist and flavorful. I don't usually like to grill chicken because it tends to dry out, but not this time! This is my new favorite way of preparing chicken, and I will be getting a lot of use out of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 21, 2009
This is by far the best tasting chicken ever. It was wonderful on the grill, I followed same directions but added fresh garlic and probably 1 1/2 tablespoon of hot horseradish. ( I love the stuff), it did not make it hot just zesty. So many complements, I actually used a large bag from Costco (Sams club) of frozen chicken breasts, this was enough to marinate the entire bag. Just open the bag and pour in the marinate after you mixed it. Then close the bag and put it overnight in the fridge, the breast defrost and suck in all the marinate at the same time. Yummy!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2009
really awesome recipe! use it. you'll love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2009
This was probably the moistest, juiciest, most flavorful grilled chicken I've made. I used Diet Squirt for the pop, shorted the amount of soy sauce a bit, and increased garlic and horseradish as recommended by other reviewers. Great the next day sliced over a salad, too!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
It's awesome. Use it every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2009
This was absolutely amazing! I used chicken cutlets, marinated them for about an hour and a half. I also added just a little bit of fresh grated ginger to the marinade, and then cooked them up on the stove with a little bit of olive oil. Served over fresh greens this makes a great light meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2009
I followed the recipe exactly, even added a bit of minced garlic, marinated for 8 hours and while my family all liked it, I thought it had an overpowering soy flavor. I'm going to try this again, but next time will only use half the soy. Other than that, vey moist, and I love a recipe that calls for things I already have on hand!
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Em
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Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA
Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 20, 2009
I used less soy sauce than called for cause I didn't want the chicken to just taste like soy sauce. Couldn't taste the horseradish at all, will add more next time. Good marinade but I think needs some tweaking to be better.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2008
This is a fabulous, flavorful marinade! At the advice of another reviewer, I grated a bit of fresh ginger in the mix, added a tad more horseradish (which we still couldn't taste), forgot to add the oil, and it was delicious! I had it soaking for nearly 9 hours, tossed the chicken pieces on the grill for just the right amount of time, and the end result was a tender delicious piece of meat. My hubby couldn't believe that the main marinade ingredient was soda (Mountain Dew, in our case). Yum!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2008
Ugh. I was so disappointed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 23, 2008
I cut down the soy sauce to 1/2 cup, eliminated the horseradish, and baked the chicken rather than grilling. It wasn't bad, but it might be better if I actually followed the recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2008
I don't have a lot of experience with marinades. That's my disclaimer. If not for an adventuresome spirit, I would probably not try another marinade for chicken after using this one. It was spectacular. We grilled the chicken breasts (bone-in for about 12 or 13 minutes per side), after marinading for two hours. The chicken held up well. I'm told marinading chicken longer can result in mushy meat. As is, the flavor and texture were perfect. We served grilled asparagus and green peppers with the chicken, brushed with olive oil and kosher salt. What a meal!
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 15, 2008
I was in charge of a dinner for 80 people and we used this marinade. We used it on chicken tenders and fried them on the stovetop. I reduced the soy sauce to 1/2 cup and eliminated the horseradish sauce. Everyone raved about the chicken and wanted the recipe
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Cal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 14, 2008
This made melt-in-your-mouth chicken. I increased the galic powder to 1tsp. and the horseradish to 1tsp. and used lite soy and diet soda. It was fabulous. My family wanted more. I will definitly be keeping this recipe.
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bp
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2008
This was very good did use half of the pop called for, didnt want it to be to sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2007
This was great! I was browsing the site looking for a new marinate for some variety from the one I have been using for years. This one was SO simple and almost as good (OK, it's better!!) I did use more horseradish than the recipe called for, not quite double. Plus I used double the garlic & used fresh garlic. Also added a little fresh minced ginger, about 1/2 tsp. Let it marinate about 8 hrs as that was all the time I had until dinner. They were so flavorful and tender. I will definitely be making this again & again! I cooked the chicken on my George Forman grill but can't wait for spring to try them on the BBQ. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Trout Lake, Washington, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2007
By far the best marinade I've found so far. This time I subbed wasabi powder for the horseradish. Both times I've used tonic with a Tbsp of lemon juice. Excellent!
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2007
great flavor a must try. a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2007
Good flavor and nice color, I used 7-up and let the breast marinate for about 8 hours. That was long enough because it had a strong flavor, I think I would cut back just a little on the soy sauce. I couldn't even tell that it had the horseradish in the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2007
Oh my gosh, this is awesome. We used a whole cut up chicken and crushed fresh garlic. The meat was so tender. The kids loved it!! This will be one of my regular meals
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