Reviewed: May 24, 2012

Wonderful marinade. Tonight will be the second time I am making it. I only marinated for about 4-5 hours, using high quality, thick chicken breasts and they came out perfect. Very tender and flavorful. I used minced garlic, and extra horseradish because we love those favors. Had no problem with a salty taste, as others have said, using regular soy sauce. However, we are not salt sensitive. Wonderful!!!

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Reviewer:

SubmissiveHeart

Reviewed: May 8, 2012

Sooooooo good. I used double the amount of horseradish since my whole family loves the zest it gives cooked meats. I only marinated the chicken 2 hours and it was very flavorful. Also, left over chicken made for an excellent chicken salad sandwich!

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Reviewer:

templina71

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 23, 2012

The breasts came out incredibly tender after marinating for 8 hours. It was a very good recipe but I can't give it 5 stars because the flavor needed more of a kick. I will enjoy messing around with this recipe.

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Reviewer:

salsgirl

Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

These were so simple to make and really good! I don't have a BBQ so I baked mine in the oven at 425F for 35 minutes. I used regular soy sauce instead of low sodium and they turned out really salty, which is why this is only getting 4 stars... I'll try with either low sodium or diluted regular soy sauce next time...

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Reviewer:

StephL

Reviewed: Apr. 5, 2012

Delicious! I halfed the recipe for 2 large chicken breasts,still plenty. I only had time to marinade for 3 hours. Flavor really perfect. Thanks for this recipe. I will definitely make marinade again.

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Reviewer:

Betty Ann

Cooking Level: Expert

Reviewed: Mar. 25, 2012

I saved this recipe to my favorites 3 months ago. Wasn''t for sure about it even though I know it had great reviews. This is by far the best marinade I have ever tried for chicken. I will always use this from now on. It gives the chicken such good flavor. Wished I hadn't waited so long to try this.

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Reviewer:

menke27

Reviewed: Dec. 19, 2011

This was excellent as presented. My only problem was that I only got to marinade for about an hour and a half, it was still delicious!

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Reviewer:

WonkoTheSane

Reviewed: Dec. 15, 2011

My husband said this was a definite make-again. We didn't take the time to marinate overnight, but will next time. We baked ours in the oven at 350 and it turned out really well.

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Reviewer:

Miss Kay

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Kingston, Ontario, Canada

Reviewed: Oct. 17, 2011

good. 1 can of sprite was fine

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Reviewer:

Simone

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

I have never rated anything but I felt this one was more than worthy! I marinated this over night (and a day) and served it to my husband and friends. They all went on and on how great the taste was, how tenter it was!!! I used 7up and used Japanese soy sauce (less salt). Not to mention how easy it was. I will be using this recipe on a regular basis!! thanks for a great recipe!!

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