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Photo of: Balsamic Marinated Chicken Breasts

Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch
This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy. 

Marinated Baked Chicken Breasts

Submitted by: Donna Coble
Provided by: Taste of Home
To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house. 

Dilly Chicken Breasts

Submitted by: Lori Rodman
Provided by: Taste of Home
I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Jalapeno-Lime Marinated Chicken

Jalapeno-Lime Marinated Chicken

Submitted by: Coleen Martin
Provided by: Taste of Home
The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. --Coleen Martin 

Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle
Provided by: Taste of Home
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 

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MORE RECIPES LIKE THIS

Photo of: Whistling Marinated Chicken

Whistling Marinated Chicken

Submitted by: Harriet Cremeen
Provided by: Taste of Home
WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas 

Photo of: Creamy Chicken Breasts

Creamy Chicken Breasts

Submitted by: Luann Charity
Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are. 

Photo of: Peppered Chicken Breasts

Peppered Chicken Breasts

Submitted by: Jill Morzillo
Provided by: Taste of Home
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says. 

Sour Cream Marinated Chicken I

Submitted by: Kathy Sauers
Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going. 
 
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