More Recipes Like Marinated Chicken Breasts

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Marinated Baked Chicken Breasts

Submitted by: Donna Coble

To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house.

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Dilly Chicken Breasts

Submitted by: Lori Rodman

I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.

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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Jalapeno-Lime Marinated Chicken

Submitted by: Coleen Martin

The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. --Coleen Martin

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15-Minute Marinated Chicken

Submitted by: Pam Shinogle

Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.

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Whistling Marinated Chicken

Submitted by: Harriet Cremeen

WHEN I was a girl, I helped my father prepare Sunday dinner. He sparked my interest in cooking, and we often made this dish together. Papa allowed me to do all the chopping. When I did so, he'd tell me to whistle. Why? Because he knew if I whistled, I wouldn't be eating what I chopped! -Harriet Cremeen, Hensley, Arkansas

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Creamy Chicken Breasts

Submitted by: Luann Charity

Boneless chicken breasts are marinated in a combination of Italian and creamy salad dressing, with a pinch of cayenne pepper. That 's it. Grill, and marvel at how moist they are.

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Peppered Chicken Breasts

Submitted by: Jill Morzillo

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says.

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Smothered Chicken Breasts

Submitted by: Brenda Carpenter

After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri