This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Marinated Ranch Broiled Chicken
Sour Cream Marinated Chicken I
Teriyaki Marinated Chicken
Lemon Marinated Chicken
Picante Marinated Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Soup Up Your Chicken Soup
Making Chicken Stock
Related Collections
300 Calories or Less per Serving - Chicken
Baked Chicken Breasts
Low Carb Main Dish - Chicken
300 Calories or Less per Serving
Baked Chicken

Marinated Chicken Barbecue

By: Jill Martz

"A quick and easy way to barbecue chicken using a marinade."

Rate/Review | Read Reviews (3)

581 Saves

What to Drink?
	Zinfandel
	Classic Whiskey Sour

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
1/4 cup lemon juice
1/2 cup vegetable oil

Directions

Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.