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Marinated Chicken Barbecue

By: Jill Martz  
"A quick and easy way to barbecue chicken using a marinade."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 315 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1/4 cup lemon juice
  • 1/2 cup vegetable oil

Directions

  1. Mix together ketchup, horseradish, lemon juice, and oil.
  2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 15.3g | Cholesterol: 68mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Amzngjen 
I tried to make this for my family but every single one of them absolutely hated it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lois Lane 
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SpinYouRound22 
Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon... MORE

 
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