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Marinated Chicken Barbecue

SUBMITTED BY: Jill Martz

"A quick and easy way to barbecue chicken using a marinade."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breasts
  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1/4 cup lemon juice
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Mix together ketchup, horseradish, lemon juice, and oil.
  2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lois Lane
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Amzngjen
I tried to make this for my family but every single one of them absolutely hated it. My... MORE


 
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Nutritional Information
Marinated Chicken Barbecue

Servings Per Recipe: 8

Amount Per Serving

Calories: 286

  • Total Fat: 15.3g
  • Cholesterol: 68mg
  • Sodium: 444mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.5g
  • Protein: 27.8g

VIEW DETAILED NUTRITION

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