Reviewer:

SGASPEREC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 11, 2003

I love this recipe. I make it a lot though I usually double the recipe (my family eats it quickly though I eat most of it). I recommended this to one of my friends and she liked it.

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6 users found this review helpful

Reviewer:

FIREWITCH

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Reviewed: Aug. 13, 2002

Made this recipe for my husband since he is the "tomato eater" of the family. He didn't seem to like it very well..had to throw out just about all of it. I think the vinegar might have made it too "strong".

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10 users found this review helpful

Reviewer:

WVMEL

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Reviewed: Feb. 9, 2002

This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. Dianne Downing

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20 users found this review helpful

Reviewer:

MamaD

Cooking Level: Expert

Home Town: Quincy, Illinois, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 30, 2001

I cut recipe in half and was too vinegary tasting. Next time i will try omitting the sugar and using basalmic vinegar instead. But a great idea for a quick and easy side dish.

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11 users found this review helpful