Reviewed: Jan. 9, 2009

Very Yummy and simple!! I used red wine vingear bec thats all I had. This is really the perfect blend of spices for tomatos and I think the sugar helped out a whole bunch. Cant wait to make this when my tomatoes come. Yay!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

This was delicious! I wouldn't change a thing. Finally something to cure my tomato fix! lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LVS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

Really good and easy salad. Good with white balsamic vinegar too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadine

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

This was okay, but a little too vinegary. (And I do like vinegar a lot.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

I had some really pretty little heirloom tomatoes that I needed to use and this was perfect. Only changes I made were that I used olive oil and balsamic vinegar, oh and fresh parsley. Turned out very nice and really pretty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

I love this recipe! I doubled it and brought it to a pot-luck lunch and it disappeared. I will make it again for sure. I think it might be nice to mix it as is with cooked pasta to make pasta salad that is a little different from the traditional mayonnaise version. Anyway, thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

My only recomendation is to add fresh basil on the top once the salad is made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scubascaff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

vrey nice

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

I omitted the parsley, used olive oil and fresh basil. It was good but I liked it better the second time when I made it with white balsamic vinegar. Served with romaine and a sprinkle of Parmesan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

Not to crazy about this, it wasn't bad, just not my taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

I served this at our Labor Day cookout and got rave reviews. I used fresh heritage cherry tomatoes from our garden, finely diced red onion, fresh basil, dried oregano and parsley, extra virgin olive oil in less than the amount called for, cider vinegar, salt, a little sugar and the black and green olives from another tomato salad recipe on this site. So simple, but tasty and healthy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DADDYSSNUGGLYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

I made this for my husband since we have an abundance of cherry tomatoes in the garden. I used fresh basil and added feta cheese and thinly sliced cucumbers. Very nice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2007

This is an OK recipe. As others have said, it needs fresh herbs. It also would be better with feta cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

Excellent! I halfed the recipe because my kids wont eat tomatoes. Nice summer fresh taste. The only changes I made to the recipe was using all fresh herbs. Thanks, this is a keeper!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2007

This was excellent and very easy. I did add pea sized fresh mozarella to the tomatoes and it was an excellent addition as it countered all the sweetness of the tomatoes. I will definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lori B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

YUMMY! Thank you for sharing this! I love tomatoes, and this certainly is a "Keeper" for receipes! They should host your receipe for the community! Again, thank you for sharing! Eat well, and be safe. North

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

north

Cooking Level: Expert

Home Town: New Hope, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

This deserves 5 stars! The only changes I made was to sub fresh herbs for the dried as well as halved the salt. Other than that I followed the recipe to a T! This was so fresh a flavorful - I could eat this all summer long. Great side dish and super snack. Also I was a little leary about adding the sugar b/c cherry tomatoes tend to sweet on their own but I'm glad that I did! It was sweet tart and salty all at the same time. Super recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2007

I made this for company that came over and it was fabulous! I cut tiny mozzarella squares to it as well which made it even better. I taste tested it when I finished it, put it in the fridge for 2 hours then tasted it again....marinated it makes all the difference!I also changed the sugar to splenda, used apple cider vinegar (cause I was out of the cider vinegar and a touch of black pepper.Worked out very well.

Was this review helpful? [ YES ]
1 user found this review helpful