Reviewed: Jul. 26, 2008

Really good and easy salad. Good with white balsamic vinegar too.

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Nadine

	Cooking Level: Intermediate Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Jul. 15, 2008

This was okay, but a little too vinegary. (And I do like vinegar a lot.)

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I had some really pretty little heirloom tomatoes that I needed to use and this was perfect. Only changes I made were that I used olive oil and balsamic vinegar, oh and fresh parsley. Turned out very nice and really pretty.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 29, 2008

I love this recipe! I doubled it and brought it to a pot-luck lunch and it disappeared. I will make it again for sure. I think it might be nice to mix it as is with cooked pasta to make pasta salad that is a little different from the traditional mayonnaise version. Anyway, thanks for the great recipe!

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Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Jun. 9, 2008

My only recomendation is to add fresh basil on the top once the salad is made.

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scubascaff


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Reviewed: Jun. 8, 2008

vrey nice

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Regina

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Apr. 9, 2008

I omitted the parsley, used olive oil and fresh basil. It was good but I liked it better the second time when I made it with white balsamic vinegar. Served with romaine and a sprinkle of Parmesan.

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Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 5, 2007

Not to crazy about this, it wasn't bad, just not my taste

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popper72

	Cooking Level: Intermediate Home Town: Readstown, Wisconsin, USA Living In: Sheboygan, Wisconsin, USA
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Reviewed: Sep. 2, 2007

I served this at our Labor Day cookout and got rave reviews. I used fresh heritage cherry tomatoes from our garden, finely diced red onion, fresh basil, dried oregano and parsley, extra virgin olive oil in less than the amount called for, cider vinegar, salt, a little sugar and the black and green olives from another tomato salad recipe on this site. So simple, but tasty and healthy!

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DADDYSSNUGGLYGIRL


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Reviewed: Aug. 23, 2007

I made this for my husband since we have an abundance of cherry tomatoes in the garden. I used fresh basil and added feta cheese and thinly sliced cucumbers. Very nice.

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MAMABEAC

	Cooking Level: Expert Living In: New Creek, West Virginia, USA
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Reviewed: Aug. 17, 2007

This is an OK recipe. As others have said, it needs fresh herbs. It also would be better with feta cheese.

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GRCORGI

	Cooking Level: Intermediate Home Town: Running Springs, California, USA Living In: Star, Idaho, USA
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Reviewed: Aug. 9, 2007

Excellent! I halfed the recipe because my kids wont eat tomatoes. Nice summer fresh taste. The only changes I made to the recipe was using all fresh herbs. Thanks, this is a keeper!!

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Aug. 4, 2007

This was excellent and very easy. I did add pea sized fresh mozarella to the tomatoes and it was an excellent addition as it countered all the sweetness of the tomatoes. I will definitely make it again.

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Lori B.


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Reviewed: Jul. 29, 2007

YUMMY! Thank you for sharing this! I love tomatoes, and this certainly is a "Keeper" for receipes! They should host your receipe for the community! Again, thank you for sharing! Eat well, and be safe. North

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north

	Cooking Level: Expert Home Town: New Hope, Minnesota, USA
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Reviewed: Jul. 19, 2007

This deserves 5 stars! The only changes I made was to sub fresh herbs for the dried as well as halved the salt. Other than that I followed the recipe to a T! This was so fresh a flavorful - I could eat this all summer long. Great side dish and super snack. Also I was a little leary about adding the sugar b/c cherry tomatoes tend to sweet on their own but I'm glad that I did! It was sweet tart and salty all at the same time. Super recipe!

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MATTSBELLY

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2007

I made this for company that came over and it was fabulous! I cut tiny mozzarella squares to it as well which made it even better. I taste tested it when I finished it, put it in the fridge for 2 hours then tasted it again....marinated it makes all the difference!I also changed the sugar to splenda, used apple cider vinegar (cause I was out of the cider vinegar and a touch of black pepper.Worked out very well.

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HARLEY1157


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Marinated Cherry Tomato Salad

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Nadine

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soapscrubs

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Mrs.Williams

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scubascaff

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Regina

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popper72

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DADDYSSNUGGLYGIRL

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MAMABEAC

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GRCORGI

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SWEETJAM

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north

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MATTSBELLY

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HARLEY1157

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