The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 4, 2009
I'd put in a little less oregano.. but other than that it was delicious!
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Photo by Cashews

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 26, 2009
I also swapped balsamic for regular vinegar and olive oil for vegetable oil. I added a little dijon mustard as well. I wasn't a fan of all the dried herbs, but the dressing with yellow and red tomatoes was tasty!
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Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 20, 2009
This recipe was way too oily and just tasted ok. I think I'll stick with our regular marinated tomato recipe. thanks anyway.
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Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 4, 2009
This is a very easy and tasty salad. Flavor is not too strong or sweet and doesn't detract from the tomatos natural flavor.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 19, 2009
Wow! This one of my favorites now. I used grape tomatoes in stead of cherry and added a clove of garlic, 1 tlb. of parmesan cheese and used rice wine vinegar.
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Cooking Level: Expert

Living In: Orono, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 29, 2009
Our guests really enjoyed this. I cut back the sugar as suggested by others and crumbled in some great persian feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 20, 2009
Delicious, made it with the cherry tomatoes from my garden. I let it stand for a day in the fridge.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 14, 2009
I cut this in half and used cut-up Roma tomatoes. My husband liked this but my kids did not. I don't have a vote because I didn't try it.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
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Reviewed: Jan. 12, 2009
Very Yummy and simple!! I used red wine vingear bec thats all I had. This is really the perfect blend of spices for tomatos and I think the sugar helped out a whole bunch. Cant wait to make this when my tomatoes come. Yay!
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Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 31, 2008
This was delicious! I wouldn't change a thing. Finally something to cure my tomato fix! lol
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LVS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 26, 2008
Really good and easy salad. Good with white balsamic vinegar too.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 15, 2008
This was okay, but a little too vinegary. (And I do like vinegar a lot.)
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Photo by soapscrubs

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Latham, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 12, 2008
I had some really pretty little heirloom tomatoes that I needed to use and this was perfect. Only changes I made were that I used olive oil and balsamic vinegar, oh and fresh parsley. Turned out very nice and really pretty.
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 29, 2008
I love this recipe! I doubled it and brought it to a pot-luck lunch and it disappeared. I will make it again for sure. I think it might be nice to mix it as is with cooked pasta to make pasta salad that is a little different from the traditional mayonnaise version. Anyway, thanks for the great recipe!
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Photo by Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 9, 2008
My only recomendation is to add fresh basil on the top once the salad is made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 8, 2008
vrey nice
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 9, 2008
I omitted the parsley, used olive oil and fresh basil. It was good but I liked it better the second time when I made it with white balsamic vinegar. Served with romaine and a sprinkle of Parmesan.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 5, 2007
Not to crazy about this, it wasn't bad, just not my taste
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Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 2, 2007
I served this at our Labor Day cookout and got rave reviews. I used fresh heritage cherry tomatoes from our garden, finely diced red onion, fresh basil, dried oregano and parsley, extra virgin olive oil in less than the amount called for, cider vinegar, salt, a little sugar and the black and green olives from another tomato salad recipe on this site. So simple, but tasty and healthy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 23, 2007
I made this for my husband since we have an abundance of cherry tomatoes in the garden. I used fresh basil and added feta cheese and thinly sliced cucumbers. Very nice.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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