Reviewed: May 7, 2012

This is SO good! I love to make this when I'm grilling steaks. Thanks for sharing!!!

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Reviewer:

krsmom

Reviewed: Oct. 26, 2011

Yum! I will be making this every summer with our garden fresh tomatoes.

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Sep. 18, 2011

I used half vegetable oil and half extra virgin olive oil. I tried it the original way, and it just tastes better after this change. Also, I had both cherry and roma tomatoes from my garden to use up, so I put roma slices in with the cherry halves. It worked superbly. I can also imagine using this salad as a bruschetta starter.

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Reviewer:

Steve Magruder

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 31, 2011

very good salad. i used fresh herbs from my garden instead of dry.

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Reviewer:

marron1026

Reviewed: Jun. 27, 2011

This is an amazing salad! One of the family favorites!

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Reviewer:

AnNiE

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 8, 2011

Good, I also like this mixed with diced cucumbers and balsalmic vinegar.

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Reviewer:

margiejo

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 6, 2011

Good marinade. I used 2T apple cider vinegar and 1T balsamic because that's what I had on hand and it worked well. Put these over Italian Sausage, Peppers and Onion recipe from this site (with crusty french rolls from here too) and whole family LOVED it!

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3 users found this review helpful