Reviewed: Nov. 8, 2009

This was quite tasty. I added soft mozzarella to the mix.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 1, 2009

We really didn't like this at all. It was too oily and the dried herbs made for a bad consistency. I won't try it again.

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Cindy

Home Town: Hebron, Ohio, USA

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Reviewed: Oct. 4, 2009

Great recipe. I added raw garlic to give it just a little more flavor, and my family loved it.

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oldtimecook

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Reviewed: Sep. 25, 2009

Every time I've made this, I swear it's better! Discovered this recipe months ago and my hubby and I have had it at least once a week since. SO good!! I tried it once using fresh herbs - not nearly as good. I do like to use seasoned rice vinegar, though.

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HopeLivzOn

Cooking Level: Expert

Home Town: Martinez, California, USA

Living In: Oakley, California, USA

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Reviewed: Sep. 15, 2009

good recipe to use up tomatoes, would add diced cucumber if I had any. followed the suggestions with balsalmic vinegar and parm. cheese.

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Julie

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Reviewed: Sep. 13, 2009

I made this for a small party I was coordinating and it was very good. I ended up making it at home for my husband. I used extra virgin olive oil and balsamic vinegar instead. And fresh mozzerella cubed. Also when I made it at home I added some cut up cucumbers. It was great and just added a good crunch.

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ktfedak

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Reviewed: Sep. 8, 2009

I made this tonight, with some modifications. I didn't have enough cherry tomatoes, so I thinly sliced some romas and added them. I used a few tablespoons of extra virgin olive oil, and about a tablespoon and a half of the apple cider vinegar. I also added some small chunks of blue cheese. It was really good, and my husband liked it a lot.

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Rachelle

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Reviewed: Sep. 3, 2009

My Husband and I enjoyed this recipe very much!I did make some changes though. I added a couple slices of onion and about two cloves of garlic and some fresh ground pepper. MMMM.. Delicious..

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Lindsay

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Reviewed: Aug. 25, 2009

I'm giving 3 stars for mixed reviews.... Me and my hubby thought it was ok, the other guests loved it.I had only two changes, 1)I only had evoo and 2) didn't have cider, so I used balsamic vinegar

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Aug. 16, 2009

Pretty as a picture, and delicious too! The marinade adds just the right touch of zing without overpowering the tomatoes. This was a perfect way to use up the abundance of cherry tomatoes I have growing in my garden right now. I followed the recipe to a tee, but used extra-virgin olive oil & added a few turns of fresh cracked black pepper. Yum. Thanks for the great recipe!

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TAUR1966

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Reviewed: Jul. 31, 2009

VERY GOOD! It's a great way to eat a plain tomato salad. Thank you RAINEYJR for sharing.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Jul. 2, 2009

I'd put in a little less oregano.. but other than that it was delicious!

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Cashews

Cooking Level: Intermediate

Home Town: Northampton, Massachusetts, USA

Living In: West Hollywood, California, USA

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Reviewed: May 25, 2009

I also swapped balsamic for regular vinegar and olive oil for vegetable oil. I added a little dijon mustard as well. I wasn't a fan of all the dried herbs, but the dressing with yellow and red tomatoes was tasty!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 18, 2009

This recipe was way too oily and just tasted ok. I think I'll stick with our regular marinated tomato recipe. thanks anyway.

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Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Mar. 3, 2009

This is a very easy and tasty salad. Flavor is not too strong or sweet and doesn't detract from the tomatos natural flavor.

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donna

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Feb. 15, 2009

Wow! This one of my favorites now. I used grape tomatoes in stead of cherry and added a clove of garlic, 1 tlb. of parmesan cheese and used rice wine vinegar.

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Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

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Reviewed: Jan. 28, 2009

Our guests really enjoyed this. I cut back the sugar as suggested by others and crumbled in some great persian feta.

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Michelle B

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Reviewed: Jan. 17, 2009

Delicious, made it with the cherry tomatoes from my garden. I let it stand for a day in the fridge.

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Boricua

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

I cut this in half and used cut-up Roma tomatoes. My husband liked this but my kids did not. I don't have a vote because I didn't try it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 9, 2009

Very Yummy and simple!! I used red wine vingear bec thats all I had. This is really the perfect blend of spices for tomatos and I think the sugar helped out a whole bunch. Cant wait to make this when my tomatoes come. Yay!

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