Marinated Cherry Tomato Salad Recipe - Allrecipes.com
Marinated Cherry Tomato Salad Recipe
  • READY IN ABOUT hrs

Marinated Cherry Tomato Salad

Recipe by  

"This is a very delicious way to use an overabundance of cherry tomatoes."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2006

I made this recipe for a potluck at work, and it was a hit. A few things I tweeked with this recipe: I made the vinaigrette the night before, using a hand blender to really get things combined. I used a combination of white wine vinegar and balsamic vinegar. I used Splenda instead of sugar (1-2 packets). I also added 1 t. of grated parmesan cheese to the vinaigrette. The next day I roasted 3 oz. of pine nuts. I combined the tomatoes and vinaigrette about 2 hours before serving, letting it sit out at room temperature. Just before serving, I added the roasted pine nuts and some shredded parmesan cheese. It looked really pretty in a white casserole dish. I’m making it again tonight, for my family and guests. It’s a great way to enjoy (and use up!) those cherry tomatoes fresh from the garden.

 
Most Helpful Critical Review
Aug 16, 2003

I cut recipe in half and was too vinegary tasting. Next time i will try omitting the sugar and using basalmic vinegar instead. But a great idea for a quick and easy side dish.

 
Jun 12, 2012

I used extra virgin olive oil instead of vegetable oil and brown sugar instead of white sugar. Pretty good. The longer it sits, the better it is. This would make a great bruschetta. Next time, I might try this with balsamic instead of cider vinegar--I think I might like that a little better.

 
Aug 16, 2003

This is a delicious recipe. I have made it many times and served it to many people and they all wanted the recipe. I would not change one ingredient from the original recipe. Dianne Downing

 
Jan 26, 2004

Even though my husband has a slight allergy to tomatoes, he still enjoys them from time to time. I did make a few changes to this recipe but in my opinion, it only enhanced the flavor. I only used about 1 cup of tomatoes and about 3 Tbls of olive oil rather than vegetable oil. I used balsamic vinegar instead of cider and left out the sugar. Finally, right before I served this, I sprinkled some parmesan cheese over and mixed it well. This gave it an outstanding flavor and I will certainly make it again with these changes. Thanks for sharing.

 
Aug 16, 2003

A little too tart for the kids. Perhaps try a sweeter vinegar next time - - like balsamic?

 
Jun 23, 2010

This is a very good tomato salad that makes a quick and easy side dish. I cut it down to two servings and added a little minced garlic to the mix along with a bit more sugar.

 
Jul 06, 2005

Sorry, but this just didn't really do it for me. I've had much better marinated tomatoes. And if I tweaked it to the degree many people did, I'd say they just changed it into one of those better recipes I've made.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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