Reviewed: Dec. 9, 2003

I made this dish for a church function and everyone loved it. I've never had so many people ask me for a recipe before. I couldn't find white wine vinegar so I substituted balsamic vinegar. It still tasted great, but some of the colors of the dish were lost in the darker color of the vinegar. I also substituted the sun-dried tomatoes for the pimentos, as another reader suggested. I am looking forward to making this again with the white wine vinegar. Thanks for sharing this wonderful recipe.

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2 users found this review helpful

Reviewer:

KYMOM3

Reviewed: May 12, 2004

This is absolutely fabulous!! It is very pretty with the checkerboard cheeses! The only thing I do different is I serve it right from the dish I marinated in. People like the "juice" I lost track of how many times I have been requested to make this!! Thanks for a great recipe!

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7 users found this review helpful

Reviewer:

LMACLAREN

Reviewed: Oct. 30, 2003

This was a great recipe. Everyone loved it. You do have to let it marinate however, if you want to get all that flavor. I did try to make it with sweetner one time, instead of sugar. Wasn't quite as good, but an option.

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3 users found this review helpful

Reviewer:

TINAQ

Reviewed: Jan. 24, 2003

My husband absolutely loves this recipe. I'm always asked for the recipe!

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17 users found this review helpful

Reviewer:

AMEDLIN

Reviewed: Apr. 6, 2004

This is excellent. This goes a long way. Great for a big group because it's rich and although everyone ate it, no one person gobbled down plates of it.

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1 user found this review helpful

Reviewer:

Debbie Livingston

Reviewed: May 18, 2004

wonderful!!!! I have made this many times and I always get rave reviews. Thanks!!

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0 users found this review helpful

Reviewer:

PRINCESSOFHERHOME

Cooking Level: Intermediate

Living In: Providence Village, Texas, USA

Reviewed: Sep. 7, 2003

I have made this 6 times now. People request it now! I have used sundried tomatoes in place of pimentoes. I like it both ways.

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29 users found this review helpful

Reviewer:

BUSYMAMA123

Reviewed: Apr. 21, 2003

I made this for the first time and served it for Easter as an appetizer with crackers. Rave reviews! Everyone loved it. I'm not fond or pimentos and did not have them on hand, so I substituted chopped sun-dried tomatoes, which gave the same visual effect, and went nicely with the other ingredients. Yummy!

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22 users found this review helpful

Reviewer:

DManfredi

Cooking Level: Intermediate

Reviewed: Jan. 27, 2004

I made this for a New Year's Eve party. It was the hit of the party!! I will definately make again.

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1 user found this review helpful

Reviewer:

HSTJ

Reviewed: May 10, 2004

This was very good. I didn't have white vinegar on hand so I used Rice Vinegar and it tasted better than I expected. I kept nibbling on this while preparing for the party.

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1 user found this review helpful