Reviewed: May 27, 2012

One of my "Go To" recipes!! Perfect... Thank you!!

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Reviewed: Mar. 22, 2012

Excellent recipe! It's very attractive when plated nicely. I had a handful of swiss and mozzarella to use up so I cut those up too and they were delicious in the marinade.

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pipersma

Reviewed: Dec. 21, 2011

Such an easy appetizer...THAT EVERYONE LOVES! Took this to a Christmas party and everyone raved about it to the host wanting to know the recipe. Putting the creme cheese in the freezer for a bit then using dental floss to cut it was a huge help, it turned out awesome. GIVE IT A TRY :)

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littleascores

Reviewed: Dec. 21, 2011

Everyone loves this! Just wish I could make my cream cheese slices look nicer. :) But tastes delish.

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georgiaheather

Cooking Level: Intermediate

Home Town: Athens, Georgia, USA

Living In: Suwanee, Georgia, USA

Reviewed: Dec. 21, 2011

This is a quick and easy recipe that tastes amazing! Everyone I serve it to always wants the recipe

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lisa99

Reviewed: Dec. 5, 2011

Best appetizer ever! I make exactly as the recipe states and serve with wheat thins. Marinade is also great for dipping bread!

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Linda

Reviewed: Oct. 10, 2011

We loved it!

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DAH

Reviewed: Jul. 22, 2011

I have made this for years-it is always requested. The only difference in mine is I use Buffalo mozz. cheese and sliced baguette that had been toasted and rubbed with a garlic clove. Awesome

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JimmyJ126

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Jun. 12, 2011

Disappointed with this especially since there are so many wonderful reviews. I thought maybe it was just my personal taste but I took it to dinner party and it did not go over very well. I think everyone tried it but I recieved no compliments or requests for the recipe. I only marinated for 5 hours (thank goodness as the wine vinegar is very strong) I removed from the marinate to plate and it was still very greasy. I will not make again.

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BRUTUSFAN

Cooking Level: Expert

Living In: Yorktown, Virginia, USA

Reviewed: Jan. 5, 2011

This was such an easy recipe to make and so delicious!! I took it to a NYE party and it was a HUGE hit!! Even the pickiest of teenagers liked it! Definitely a keeper! A little advice...place the cream cheese in the freezer for a few minutes just to make it a little firmer for slicing. Having a cheese slicer helped too! Awesome recipe!

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