This is a great recipe. I dont have pimentos so I would used grilled bell peppers (green, red, and yellow), to add more color to it and the grilled peppers add a nice smokey flavor to the cheese. Cut back a bit on the oil, it may be a little too runny or greasy. Also instead of using crackers and having it as a type of dip, do it hors d'eourve style. Cut a baguette into 1" slices spread a little butter on them and toast them, than top with the cheese marinade, making it into a crustini. Place on a nice platter and all your friends will be amazed at the beautiful display.
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This is a great recipe. I dont have pimentos so I would used grilled bell peppers (green, red,...