Reviewed: Nov. 12, 2009

Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Biff Schaefer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

I have been making this for years during the holidays. I use canned carrots as a time saver. I always get compliments.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETH W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

My partner makes me cook these for every holiday. Easy to make and delicious. People always ask for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thumbtackthief

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Similar to one my Grandmother made. I made it according to the recipe, tried it, and decided I needed to up the vinegar quite a bit to get the tang I wanted. I added about a cup more. Next time I think I will skip the soup because it made it too sweet for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rlweston

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

This is a great side dish for a potluck. Wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LHARNISH

Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

This was pretty good. Kind of tasted like Sweet and Sour sauce. Everyone ate all of it which is pretty good especially for my 2 year old.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYBABOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

WOW!!! I made this recipe for a dinner party and we all loved them!!!! FAST< EASY and DELISHHHHHH :) Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

idntseeya

Cooking Level: Expert

Living In: Batavia, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many recipes from Allrecipe. This time around I was looking for a recipe using cooked carrots that my husband might enjoy. This was fantastic. Have you ever tried to can this?

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jerri Wickert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2006

I really don't like carrots much (or vegetables in general) but I was able to eat these. I know that doesn't sound like high praise, but coming from me it is. My husband enjoyed them as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KaraAnn

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

I'm a vinegar lover and a carrot lover, but this was just a little too sweet and syrup-y for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

thank you,thank you thank you!a sweet aunt of a good friend of mine gave me this very recipe,but i lst it and thought it was gone forever.but you posted it and ifound it,so thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicole_rebecca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2006

Served this to about 25 guys at a dinner, got nothing but compliments. Will do it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

davidhbt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

Made this for Easter dinner. My daughter and I LOVED it. Unfortunately, my guests didn't. It really is a matter of taste though. Some people just don't like vinegar-y or pickle-y tastes. The tomato soup, I thought, really gave it a nice subtle flavor. If you use Splenda instead of sugar, it's a great diet recipe to snack on.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2006

I just made this recipe from directions given to me by my mother-in-law and was going to post it when I saw this. We call this recipe "copper pennies" and it's always a hit. These carrots stay good for up to a month in the fridge. The only modification in my recipe is it only calls for 1/2 cup sugar and a dash of worchester sauce.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Heidi

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2005

My grandmother makes this recipe, thank you so much for putting it online! I couldn't find the recipe anywhere. I plan on making this for Christmas Dinner! This is an excellent recipe, and I loved it as a child.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelie B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

I love this recipe. I am grateful I found it again..I made this several years ago and everybody loved it. I lost the recipe, and have a request to bring them to a potlock for the 4th of July....Thank you for having it!!

Was this review helpful? [ YES ]
3 users found this review helpful