Reviewed: Oct. 1, 2011

Sorry, I really didn't like it. There was just sooo much vinegar. I could only taste the acid. I think it would have been better without it.

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Reviewer:

liana.ghazarian

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

Reviewed: Sep. 26, 2011

My family liked it more than I did. Im not big on pickeled things.

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Reviewer:

Jenny

Cooking Level: Beginning

Reviewed: Jun. 15, 2011

Really good....made it for my daughter's baptism luncheon, went over well. Easy and can be made several days in advance, so great for parties. We served this cold.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: May 13, 2011

Love this recipe! Easy, fast and super delicious!

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Reviewer:

sgefowler

Reviewed: Mar. 9, 2011

Absolutely delicious...will make many times...:)

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Reviewer:

rena5

Reviewed: Feb. 11, 2011

Wonderful recipe. I made them for Thanksgiving and they were a hit! My grandmother used to make marinated carrots and we were not able to find her recipe so I headed to allrecipes to find one. Thanks!

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Reviewer:

CBSQES

Reviewed: Nov. 12, 2009

Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something we wanted a bunch of times. Lasts well in the 'fridge though.

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Reviewer:

Biff Schaefer

Reviewed: Jan. 8, 2009

I have been making this for years during the holidays. I use canned carrots as a time saver. I always get compliments.

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Reviewer:

BETH W

Reviewed: Dec. 21, 2008

My partner makes me cook these for every holiday. Easy to make and delicious. People always ask for the recipe.

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Reviewer:

thumbtackthief

Reviewed: Dec. 18, 2008

Similar to one my Grandmother made. I made it according to the recipe, tried it, and decided I needed to up the vinegar quite a bit to get the tang I wanted. I added about a cup more. Next time I think I will skip the soup because it made it too sweet for me.

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