Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 

Photo of: Vinegar Pickled Carrots

Vinegar Pickled Carrots

Submitted by: sal 
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! 

Almond Carrots

Submitted by: LADYEM 
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Photo of: Cheesy Carrots

Cheesy Carrots

Submitted by: Linda 
These carrots are super cheesy, delicious and they are great with any meal. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites 
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Rosemary Carrots

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites 
You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar. 

Photo of: Baked Carrots

Baked Carrots

Submitted by: Eleanore Hill 
'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.' 

Butter Baked Carrots

Submitted by: G De Boer 
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

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Photo of: California Orange Carrots

California Orange Carrots

Submitted by: Lois McAtee 
I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish. 
 
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