Marinated Carrots Recipe
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Marinated Carrots

By: QUIRKYIQ 
"This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds carrots, sliced
  • 1 green bell pepper, seeded and diced
  • 1 small onion, diced
  • 1/2 cup white vinegar
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup sugar

Directions

  1. Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  2. While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2006 by Heidi   view full review
I just made this recipe from directions given to me by my mother-in-law and was going to post...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2006 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately, my guests didn't. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2006 by Jerri Wickert   view full review
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2009 by BETH W   view full review
I have been making this for years during the holidays. I use canned carrots as a time saver. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2009 by Biff Schaefer   view full review
Tastes good but the recipe is huge for me. Most of it was wasted because it wasn't something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2006 by davidhbt   view full review
Served this to about 25 guys at a dinner, got nothing but compliments. Will do it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2005 by Chris Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe. I am grateful I found it again..I made this several years ago and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2006 by KaraAnn   view full review
I really don't like carrots much (or vegetables in general) but I was able to eat these. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2005 by Kelie B.   view full review
My grandmother makes this recipe, thank you so much for putting it online! I couldn't find the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2011 by SarahMc   view full review
Really good....made it for my daughter's baptism luncheon, went over well. Easy and can be...

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