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Marinated Carrots

SUBMITTED BY: QUIRKYIQ

"This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds carrots, sliced
  • 1 green bell pepper, seeded and diced
  • 1 small onion, diced
  • 1/2 cup white vinegar
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup sugar

DIRECTIONS

  1. Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  2. While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Heidi
I just made this recipe from directions given to me by my mother-in-law and was going to post... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by hope03
Made this for Easter dinner. My daughter and I LOVED it. Unfortunately, my guests didn't. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Chris
I love this recipe. I am grateful I found it again..I made this several years ago and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Jerri Wickert
This is the first recipe where I was so impressed I had to rate it. I have enjoyed so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Kelie B.
My grandmother makes this recipe, thank you so much for putting it online! I couldn't find the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by MARYBABOO
This was pretty good. Kind of tasted like Sweet and Sour sauce. Everyone ate all of it which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by KaraAnn
I really don't like carrots much (or vegetables in general) but I was able to eat these. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by davidhbt
Served this to about 25 guys at a dinner, got nothing but compliments. Will do it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by LHARNISH
This is a great side dish for a potluck. Wouldn't change a thing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by idntseeya
WOW!!! I made this recipe for a dinner party and we all loved them!!!! FAST< EASY and... MORE