Reviewer:

ksojerio

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Reviewed: Mar. 22, 2008

I had lost this recipe and I wanted to fix it for Easter Sunday. I was giving up hope. Thank you very much.

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3 users found this review helpful

Reviewer:

12V

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Reviewed: Jan. 21, 2008

This salad is the best. I left out the celery and have often used a regular onion instead of green onions (which my local grocery store never has in stock!). Yummy Yummy!

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7 users found this review helpful

Reviewer:

GINTREE7

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Reviewed: Sep. 3, 2006

I wasn't too sure about this recipe, but had a bunch of carrots that needed using up. I was really surprised how good it was! I used olive oil, a sweet/spicy mustard, and added a little more onion. Really tasty. Thanks, Dawn!

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3 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jun. 13, 2006

Although this was easy, and I thought the taste was pretty good, no one else did bc apparently they were either "too sweet" or "missing something." Either way I guess I'm not going to bother with these again only bc the family gave it a thumbs down.

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2 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Jul. 1, 2005

This is a very tasty salad. Instead of green onion, I used thinly sliced onion rings (sweet onions like Vidalia). And I left out the celery.

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6 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jul. 15, 2002

EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad for those hot summer days. Very tasty and eye appealing.

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15 users found this review helpful

Reviewer:

HARVSKY

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Reviewed: Jun. 22, 2001

This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the carry-in, everybody loves it and wants the resipe. Plus, you don't have to worry about duplicate dishes!

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14 users found this review helpful