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Marinated Carrot Salad

SUBMITTED BY: TIA_DAWN  PHOTO BY: Caroline C 

"This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats."
Marinated Carrot Salad Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.1
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup white sugar
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips

DIRECTIONS

  1. Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  2. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on jan. 28, 2003 by HARVSKY 
EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on jun. 25, 2003 by IVORY9 
This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on oct. 26, 2006 by chellebelle 
This is a very tasty salad. Instead of green onion, I used thinly sliced onion rings (sweet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed on sep. 11, 2003 by KIM WHITTAKER 
I found this recipe to be quite tangy due to the amount of vinegar. My children did not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on mar. 22, 2008 by 12V 
I had lost this recipe and I wanted to fix it for Easter Sunday. I was giving up hope. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on jan. 21, 2008 by GINTREE7 
This salad is the best. I left out the celery and have often used a regular onion instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on sep. 3, 2006 by Caroline C 
I wasn't too sure about this recipe, but had a bunch of carrots that needed using up. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed on jun. 13, 2006 by Jason 
Although this was easy, and I thought the taste was pretty good, no one else did bc apparently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on aug. 5, 2008 by ksojerio 
add thre dashes of tobasco sauce MORE


 
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Nutritional Information
Marinated Carrot Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 169

  • Total Fat: 7.9g
  • Cholesterol: 0mg
  • Sodium: 273mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 4.1g
  • Protein: 2.1g

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