Marinated Broiled Easy Peel Shrimp Recipe - Allrecipes.com
  • READY IN 55 mins

Marinated Broiled Easy Peel Shrimp

Recipe by  

"Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
  2. Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
  3. Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
  4. Preheat the oven's broiler.
  5. Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
  6. Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 55 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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