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Marinated Broccoli

By: Edna Hoffman  
"Edna Hoffman of Hebron, Indiana offers this festive side dish thats ideal for holiday dinners."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 537 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 teaspoons olive oil
  • 1 tablespoon water
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped sweet red pepper

Directions

  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: 1 cup equals 119 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 315 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
This dressing is great. I had a similar recipe, but this is much better. I put this together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by HOCKEYKJJ 
I loved this recipe! Good marinade, and you can add whatever favorites you like. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by ASSUMPTA 
Great for Christmas because you can make it the day before and then forget about it until it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by mermaid 
Great recipe. This is a rating for the marinade. I tripled the amounts for the guests we had.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by nammacooks 
I enjoyed this very much! I like to keep dishes like this in the fridge ready for meals or snacks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by heatherlirette 
Absolutely yummy! My only problem with it is that there is not enough of it! So I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by cocoakay 
Followed the recipe right down the line. I did roast the peppers. I roasted and peeled the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by soon2bmrsdmh 
I don't really know what happened with this recipe. It sounded good, I tasted the dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by JOSIEAMBLER 
So simple, but so good! I used cauliflower, red peppers and green beans, but didn't change a... MORE

 
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