Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 29, 2008
I cut the w-sauce in half and loved the recipe!
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Reviewed: Jan. 4, 2008
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.
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