Reviewed: Nov. 23, 2011

yuk! I'm taking this out of my recipe box. Breading was soggy and the taste was not great.

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Reviewed: Jul. 24, 2011

Made these tonight and they were ok. I think the problem was the chops we had (gamey), not the recipe. Had no problem with them getting crisp, but I put the pan in the oven as it preheated, then added the chops once the oven was ready. I used half the Worcestershire as several other people suggested.

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Heather G

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

This recipe was flavorful however it over powered the taste of the lamb. Our family felt that the flavor didn’t “match” with lamb. The bread crumbs didn’t crisp up and were soggy. I might use this marinade on a different kind of meat, like chicken.

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Susan

Reviewed: May 19, 2011

better without bread crumbs

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worldbeat

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: May 2, 2011

Very tasty! The breading ended up a bit soggy though. Will probably make his again.

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cenna

Reviewed: Feb. 7, 2011

I made it exactly as it said, except I cooked it for 15 min per side and it was well done but tender. I only marinated it for 1 1/2 hr, next time I would marinate it longer so that the flavours have more time blend.

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littledevil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 28, 2010

I was looking for something quick and easy with ingredients I actually had home already. I used dried rosemary instead of fresh and only marinated for 30-40 minutes in a ziploc bag. It still came out tasting heavenly. I think this is my new favorite lamb recipe.

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YTH4GOTTEN

Reviewed: Oct. 17, 2010

this was good but a little too strong tasting of worchestire...I guess I would try putting 1/2 and 1/2 liquid. Otherwise it came put crispy and tender.

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MichelleF

Reviewed: Jul. 12, 2010

This was very tasty & very easy~ thanks for posting!

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st@rlight

Reviewed: Dec. 10, 2009

Excellent!!! Did it twice, and will do again. My husband love it as well. More the meat stays in marinade more tender it is. Followed exactly as written. Whoever loves lamb should try it.

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