Reviewed: Oct. 27, 2009

By far the best recipe I've ever tried from this website! I'm not much of a cook yet but I try lot. When I made this my boyfriend of 7 years told me this was the best meal I've ever cooked. I agree. I tried it as is and it is good. Then I tried exchanging the soy sauce for balsamic vinegar and it made it even better.

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smurf_to_be

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Reviewed: Sep. 27, 2009

This was excellent

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bmloc60

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Reviewed: Aug. 4, 2009

This was quite a tasty dish but I think it would have been better fried or grilled as the breadcrumbs did not crisp up in the oven. The flavours were great though.

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Nicola

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Reviewed: Feb. 23, 2009

This was very tender and tasty. My husband just loved it. Served with crispy wedge potatoes baked in oven and greek salad.

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Joy

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Reviewed: Sep. 28, 2008

This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless.

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

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Reviewed: Mar. 17, 2008

Great recipe! My first time making lamb, and definitely a great recipe to start with! I didn't bread the chops as the recipe calls for, and instead used the marinade and then grilled them. Next time I'll be more brave and try the exact recipe!

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INonthego

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Reviewed: Jan. 30, 2008

I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender!

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Irene

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

I cut the w-sauce in half and loved the recipe!

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sml

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Reviewed: Jan. 4, 2008

I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.

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