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Reviewed: Mar. 17, 2008

Great recipe! My first time making lamb, and definitely a great recipe to start with! I didn't bread the chops as the recipe calls for, and instead used the marinade and then grilled them. Next time I'll be more brave and try the exact recipe!

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Reviewer:

INonthego


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Reviewed: Jan. 30, 2008

I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender!

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Reviewer:

Irene

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2008

I cut the w-sauce in half and loved the recipe!

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Reviewer:

sml


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Reviewed: Jan. 4, 2008

I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.

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Reviewer:

Monica


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Marinated, Breaded Lamb Chops with Rosemary and Garlic

Reviewer:

INonthego

Reviewer:

Irene

Reviewer:

sml

Reviewer:

Monica