Add a photo

Marinated, Breaded Lamb Chops with Rosemary and Garlic

By: MSAGGIEAMY  
"I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 302 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 cloves garlic, chopped
  • 1 sprig fresh rosemary, bruised
  • 6 lamb chops
  • 2 eggs
  • 1 cup bread crumbs

Directions

  1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
  3. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
  4. Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
  5. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 15.6g | Cholesterol: 127mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by patkt 
This was a great recipe for lamp chops! I had read another review that used half soy sauce and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Monica 
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Irene 
I thought this recipe was great. I used half soya sauce and half Worchestershire. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by sml 
I cut the w-sauce in half and loved the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by INonthego 
Great recipe! My first time making lamb, and definitely a great recipe to start with! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by smurf_to_be 
By far the best recipe I've ever tried from this website! I'm not much of a cook yet but I try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by bmloc60 
This was excellent MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Nicola 
This was quite a tasty dish but I think it would have been better fried or grilled as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Joy 
This was very tender and tasty. My husband just loved it. Served with crispy wedge potatoes... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?