Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe - Allrecipes.com
Marinated, Breaded Lamb Chops with Rosemary and Garlic Recipe
  • READY IN ABOUT 4 hrs

Marinated, Breaded Lamb Chops with Rosemary and Garlic

Recipe by  

"I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes."

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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    3 hrs 50 mins

Directions

  1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
  3. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
  4. Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
  5. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2008

This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless.

 
Most Helpful Critical Review
Jan 04, 2008

I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.

 
Jan 30, 2008

I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender!

 
Dec 14, 2009

Excellent!!! Did it twice, and will do again. My husband love it as well. More the meat stays in marinade more tender it is. Followed exactly as written. Whoever loves lamb should try it.

 
Jan 29, 2008

I cut the w-sauce in half and loved the recipe!

 
Nov 02, 2010

I was looking for something quick and easy with ingredients I actually had home already. I used dried rosemary instead of fresh and only marinated for 30-40 minutes in a ziploc bag. It still came out tasting heavenly. I think this is my new favorite lamb recipe.

 
Jul 13, 2010

This was very tasty & very easy~ thanks for posting!

 
Feb 09, 2011

I made it exactly as it said, except I cooked it for 15 min per side and it was well done but tender. I only marinated it for 1 1/2 hr, next time I would marinate it longer so that the flavours have more time blend.

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1244 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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