Marinated Black-Eyed Pea Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 12, 2009
This was excellent, it is very similar to the black-eyed pea salad that I order every time I go to my favorite restaurant. I have been trying to pinpoint the ingredients for ages, I never would've guessed a pinch of cumin was the secret weapon!! I also loved the combo of vinegars...balsamic alone is just too much for me. I forgot to get a jalapeno pepper and didn't care to add bacon, but otherwise followed this recipe to a T, and it was VERY VERY good. I rarely give 5 stars, but having this in my arsenal has made my day!!!
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Cooking Level: Expert

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Reviewed: Jan. 11, 2009
Maybe it's just not my thing.......
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Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

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Reviewed: Jan. 9, 2009
This was a wonderful addition to our New Year's lunch and a creative way to serve black-eyed peas. Instead of using it as a salad, we served it as an appetizer with tortilla chips. My brother returned to our house later in the day to see if we had any left -- it was that good! To make it a little healthier, I substituted a cup of lowfat italian dressing in lieu of the olive oil and vinegars and omitted the bacon. Also substituted fresh cilantro for the parsley because that is what I had on hand. This recipe gets better over time, so plan to make it at least 24 hours in advance.
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Reviewed: Nov. 2, 2008
AMAZING! This stuff is so good. i followed the recipe exactly, and it was eaten quickly. we keep it in our fridge to eat with chips and even in fajita tortillas for a light meal. let marinate at least overnight, it gets better and better the longer it sits.
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Reviewed: Aug. 2, 2008
Fabulous Recipie! Only I used fresh pea's, or fresh frozen. Keeps it crunchy!
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