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Marinated Black-Eyed Pea Salad

By: SugarBear  
"This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together. "

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 1,513 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/2 onion, finely chopped
  • 2 jalapeno chiles, seeded and finely chopped
  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 slices cooked bacon, crumbled

Directions

  1. Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
  2. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 4.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by bakerbecky 
This was excellent, it is very similar to the black-eyed pea salad that I order every time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by diamondhead 
AMAZING! This stuff is so good. i followed the recipe exactly, and it was eaten quickly. we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by bkmarr 
Fabulous Recipie! Only I used fresh pea's, or fresh frozen. Keeps it crunchy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by YMATLOSZ 
This was a wonderful addition to our New Year's lunch and a creative way to serve black-eyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Carrie 
I've made this salad twice now, and each time everyone went back for more, and wanted to know... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by lompoc sheri 
Maybe it's just not my thing....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Cynthia T 
Fabulous! I was looking to recreate the black-eyed pea salad served at our local BBQ joint --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Vivian M. 
I took this to a pot luck last night and everyone loved it. With black eyed peas selling at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by JINGSHI 
My husband loved this. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by amandajo 
This is a great recipe! The only changes I made were to use a bag of dried black-eyed peas and... MORE

 
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