Reviewed: Apr. 13, 2009

Made this for Easter got good reviews. Will make this again. Good way to eat beets.

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Reviewed: Dec. 23, 2008

I love beets and will eat them right out of the can (much to my husband's dismay). This recipe makes them a million times tastier! Most certainly best if served at room temperature.

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Kattie

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Reviewed: Oct. 11, 2008

It is a little different, but we did not think it anything special. Sorry

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Oct. 3, 2008

awesome! makes a great lunch a keeper thank you!

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 29, 2008

This is another one of those "ole stand-bys" for me! Even my Chef husband loves to fix and eat these!

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MRSAUSSIE

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Reviewed: May 21, 2008

This salad was very good. I love beets. This is a salad I will definetly make again. Thanks

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stacie

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Reviewed: Apr. 12, 2008

Really nice beet recipe. Made this as a side for Easter & we all loved it! Thinly sliced the onion & used red wine vinegar. Came out great & will make again.

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Nicole

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 14, 2007

Easy way to make the beets tasted like pickled beets. The added onions were good but I may omit them next time.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Aug. 18, 2007

Yum! I used fresh beets, peeling them, and cooking them for about 40 minutes. I also substituted the sugar with Splenda. Even with the changes, this salad was exceptionally tasty. Thanks!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 29, 2007

Spectacular! I made this for my daughter's wedding reception. IT was a big hit and so pretty! THANKS MYRA!

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ROSEEMMA

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Reviewed: Jun. 17, 2007

I'm not much of a beet fan, but I gave this a shot. It was quite tasty. We particularly enjoyed it when combined with mixed greens, topped with a little blue cheese dressing.

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bretchampion

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Reviewed: Nov. 12, 2006

Very good, and so easy. I didn't have white wine vinegar, so I used red wine vinegar. Also substituted Splenda for the sugar. Will make again!

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missygail

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Reviewed: Jul. 9, 2006

Can't believe something so simple could be so good. Great zing to it! Really tasty! Husband loves beets so this is a nice addition.

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Jul. 3, 2006

Everyone loved them. I've made two batches since. Very good.

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Al Redding

Cooking Level: Intermediate

Home Town: Beaver, Pennsylvania, USA

Living In: Westlake, Ohio, USA

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Reviewed: May 20, 2006

Fast and easy and great tasting.

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FBJUDY

Living In: Independence, Oregon, USA

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Reviewed: Jan. 31, 2006

I misread the recipe and used cider vinegar and it was good. I diced the onions and used white instead of red, as I didn't have red. Next time I will definitely use the red onion and slice them rather than dice. It will make a better presentation. Definitely a great recipe.

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