Reviewed: Feb. 16, 2012

Made exactly as written only letting it sit overnight. Was better after sitting out and taking the chill off. And I used sliced canned beets. Will make again. Very good!

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Reviewer:

Sarah D.

Cooking Level: Intermediate

Reviewed: Sep. 18, 2011

This recipe rocks! (I microwaved fresh peeled beets until forkable instead of canned)

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Reviewer:

wifey

Reviewed: Sep. 16, 2011

This was simple and elegant! Thanks!

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Reviewer:

fireflyrebel

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Sep. 1, 2011

Great recipe! Instead of the prepared mustard I used powdered and I added a couple dashes of ground cloves (a tip I learned from the owner of one of our favorite restaurants). So easy, nutritious and delicious! Thanks Myra for sharing!

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Reviewer:

Shearone

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Home Town: Yadkinville, North Carolina, USA

Living In: Pinnacle, North Carolina, USA

Reviewed: Aug. 14, 2011

Overall I thought this was very good. I used fresh beets because I had them and Vidalia Onion fresh from the farm. The mustard flavor was a little overpowering, so next time I may reduce it slightly. It did get better with time for all the flavors to mingle. Thanks for this recipe.

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Reviewer:

AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Jul. 19, 2011

Perfect beet salad!! I make HUGE batches of this stuff to serve at work, I multiply the recipe 48 times and it is still good, a lot of recipes don't translate well into large batches, but this one does!! Perfect combination of sweet and tart. Love it!!!!

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Reviewer:

UFCJunkie

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Wichita, Kansas, USA

Reviewed: Jul. 11, 2011

Delicious and easy to make.

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Reviewer:

Besitos

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Reviewed: Jun. 24, 2011

I made this using Splenda instead of sugar....which requires doubling the amount of Splenda to give it proper sweetness. It was awesome!

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Reviewer:

LORI C.G.

Reviewed: May 29, 2011

This is delicious! Only made one can, but wish I made a dozen!! So easy and so tasty. I love dill so added some fresh dill, as per suggestions, but even without the dill, it is a five star recipe!

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Reviewer:

TerriFromLI

Reviewed: May 17, 2011

Fantastic! Made just as the recipe called for except I subbed half the sugar for Splenda. Very easy and tasty! Thanks for the recipe! Will make again!

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