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Marinated Beet Salad

SUBMITTED BY: Myra PHOTO BY: LynnInHK

"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.8 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion

DIRECTIONS

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKE
Thank you for this fantastic recipe. Made it for a family gathering and it's already been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBDAN
Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by LynnInHK
As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUSANNAH
I love beets any way I can get them. These were great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANACRISTINA
Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by SMARIGOLD717
liked it a lot. I halved the sugar. delicious with red onion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MISSISB
Fantastic recipe and so easy! I am addicted to this and enjoy it often with my lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dwieberg
Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHOOIE
Delicious!! . I used lemon flavored redwine vinegar in place of the white wine vinegar though :). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by ACPHIFER
This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change... MORE

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