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Marinated Beef Sandwiches

SUBMITTED BY: Elizabeth Stoddart

"This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground ginger
  • 1 (4 pound) rump roast
  • 12 sandwich rolls, split

DIRECTIONS

  1. In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer roast and marinade to a Dutch oven. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Kayte Crubel
I followed this recipe exactly and it was wonderful! It made unique but subtle flavor. I made... MORE


 
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