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Marinated Beef Sandwiches

By: Elizabeth Stoddart  
"This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 185 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground ginger
  • 1 (4 pound) rump roast
  • 12 sandwich rolls, split

Directions

  1. In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer roast and marinade to a Dutch oven. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Kayte Crubel 
I followed this recipe exactly and it was wonderful! It made unique but subtle flavor. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by omal 
this went so quickly at my NYE party i almost didn't get any myself! Easy to throw together,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Luvs2Cook! 
I give it a 5, husband a 3, daughter a 4 and even my 4 year old granddaughter ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by librarunnr 
so instead of a party dish, i made this over the weekend and we are going to use the meat for... MORE

 
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