More Recipes Like Marinated Beef Kabobs

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One-For-All Marinated Beef

Submitted by: Sue Sauer
Provided by: Simple & Delicious

'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'

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Beef Shish Kabobs

Submitted by: Gerri Layo
Provided by: Simple & Delicious

Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.'

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Marinated Beef Sandwiches

Submitted by: Elizabeth Stoddart
Provided by: Taste of Home

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana

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Marinated Beef Fondue

Submitted by: DeEtta Rasmussen
Provided by: Taste of Home

'Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,' notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Stir-Fried Beef on Lettuce

Submitted by: Ninez McConnell
Provided by: Taste of Home

'Being from the Philippines, I'm partial to stir-fries,' writes Ninez McConnell of Mill Creek, Washington. 'My husband especially likes this refreshing combination of steak and crisp shredded lettuce.

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Teriyaki Kabobs

Submitted by: Candy VanderWaal
Provided by: Simple & Delicious

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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Mandarin Beef Stir-Fry

Submitted by: Anne Drouin
Provided by: Simple & Delicious

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'

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Ginger Beef Stir-Fry

Submitted by: Linda Murray
Provided by: Simple & Delicious

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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Asparagus Beef Stir-Fry

Submitted by: Marla Deakins
Provided by: Taste of Home

Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe.

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