Reviewed: May 6, 2012

Didn't like the marinated meats as a fondue but we made the beef and pork cubes as a kabob with peppers and cooked it on the grill. That was delicious. Alos, I thought the horseradish sauce was very good. As a whole though I gave this recipe 2 stars because it is being used as a fondue.

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Reviewer:

sdoll

Reviewed: Jan. 5, 2012

Beef marinade was great!

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Reviewer:

cookiemonster

Reviewed: Jan. 5, 2012

the horseradish sauce is wonderful!!!

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Dec. 19, 2011

Very delicious! I've used this marinade/recipe 2 years running now, and have gotten lots of compliments! A couple variations I've made: LESS soy sauce. Too much soy can crowd the flavor of the meat. I use about half the amount called for. I also added minced onion to the marinade and to the raw meat prior to cooking for garnishment...dresses it up a bit as raw meat on the table isn't the most appetizing thing to some people.

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Reviewer:

culhan

Cooking Level: Intermediate

Reviewed: Sep. 6, 2011

Very good, little taste of The Melting Pot at home

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Reviewer:

ckirtner

Cooking Level: Intermediate

Home Town: Radford, Virginia, USA

Living In: Christiansburg, Virginia, USA

Reviewed: Jul. 20, 2011

marinade was amazing! i choose to use chicken and beef with it and it was really good! didnt make any of the sauses but i did use thousand island dressing and ranch which worked really well. thanks for the recipe!

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Reviewer:

Heather

Reviewed: Feb. 16, 2011

The beef is wonderful in this marinade!

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Reviewer:

rabcatlove

Cooking Level: Expert

Home Town: Elk River, Minnesota, USA

Living In: Big Lake, Minnesota, USA

Reviewed: Jul. 29, 2010

I LOVED the marinade for the meat. The horseradish sauce was pretty decent but the bbq was take it or leave it. Will definitely be using the marinade over and over though!

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