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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2008
Loved the marinade. Made the beef taste all that much better. The fondue party was a hit.
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1 user found this review helpful

Reviewer:

Elizabeth Moser
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
The sauces were all fine tasting, but nothing out of the ordinary. I followed the recipe exactly. We fondued with a group of 6 and most of us preffered the meats without.
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0 users found this review helpful

Reviewer:

Lizzy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2007
Wonderful marinade. I had left over meat from the fondue so I used this marinaded meat in the beef stew - it was fantastic. Will use this marinade to make my beef stew from now on.
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Reviewer:

Nick's Nana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2007
We combined 2 fondue recipes - this one for the meat, and Beef Fondue with Sauces for the 3 sauces. Perfect combo! We LOVED the pork tenderloin with the mustard sauce. Our first time fonduing at home, at with oil no less! Some spattering, but the end result was well worth it.
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4 users found this review helpful

Reviewer:

LIZCANCOOK
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2006
This recipe is fantastic! Lots of flavor and very easy to prepare. My in-laws were impressed! We also served a store bought gorganzola cream sauce that was excellent with the meat. We will be making this again for New Year's with friends!
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5 users found this review helpful

Reviewer:

Dana S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2006
Loved the meat marinade! Excellent flavor and worked well with the oil!
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6 users found this review helpful

Reviewer:

mackenzieduenow
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