Reviewed: Apr. 10, 2009

I made the marinade and horseradish sauce and both were excellent. I will definitely use this recipe again the next time we make fondue.

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Mrs. Cliffy

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Arlington, Virginia, USA

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Reviewed: Jan. 3, 2009

very GOOD!!

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angie

Cooking Level: Expert

Living In: Muskego, Wisconsin, USA

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Reviewed: May 19, 2008

Loved the marinade. Made the beef taste all that much better. The fondue party was a hit.

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Elizabeth Moser

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Reviewed: Jan. 1, 2008

The sauces were all fine tasting, but nothing out of the ordinary. I followed the recipe exactly. We fondued with a group of 6 and most of us preffered the meats without.

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Lizzy

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2007

Wonderful marinade. I had left over meat from the fondue so I used this marinaded meat in the beef stew - it was fantastic. Will use this marinade to make my beef stew from now on.

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Nick's Nana

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Reviewed: Jan. 9, 2007

We combined 2 fondue recipes - this one for the meat, and Beef Fondue with Sauces for the 3 sauces. Perfect combo! We LOVED the pork tenderloin with the mustard sauce. Our first time fonduing at home, at with oil no less! Some spattering, but the end result was well worth it.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 30, 2006

This recipe is fantastic! Lots of flavor and very easy to prepare. My in-laws were impressed! We also served a store bought gorganzola cream sauce that was excellent with the meat. We will be making this again for New Year's with friends!

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