SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 19, 2008

Loved the marinade. Made the beef taste all that much better. The fondue party was a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth Moser


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

The sauces were all fine tasting, but nothing out of the ordinary. I followed the recipe exactly. We fondued with a group of 6 and most of us preffered the meats without.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2007

Wonderful marinade. I had left over meat from the fondue so I used this marinaded meat in the beef stew - it was fantastic. Will use this marinade to make my beef stew from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

We combined 2 fondue recipes - this one for the meat, and Beef Fondue with Sauces for the 3 sauces. Perfect combo! We LOVED the pork tenderloin with the mustard sauce. Our first time fonduing at home, at with oil no less! Some spattering, but the end result was well worth it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2006

This recipe is fantastic! Lots of flavor and very easy to prepare. My in-laws were impressed! We also served a store bought gorganzola cream sauce that was excellent with the meat. We will be making this again for New Year's with friends!

Was this review helpful? [ YES ]
5 users found this review helpful