More Recipes Like Marinated Beef Fondue - All Recipes
 
Photo of: Kalbi (Marinated Beef Short Ribs)

Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD 
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. 
Photo of: Red Wine and Orange Marinated Beef Skewers

Red Wine and Orange Marinated Beef Skewers

Submitted by: Sandy 
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions. 
Photo of: Beef Wellingtons

Beef Wellingtons

Submitted by: CHRIS fARQUHAR 
Living In: London, Ontario, Canada
Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit! 
Photo of: Beef with Vegetables

Beef with Vegetables

Submitted by: Marla 
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes. 
Photo of: Beef Tenderloin in a Port Shiitake Reduction

Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523 
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. 
Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 
Photo of: Beef Pot Pie I

Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 
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Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Painted Chef's Classic Beef Carpaccio

Painted Chef's Classic Beef Carpaccio

Submitted by: The Painted Chef 
Home Town: New York, New York, USA
Living In: Vitória, Espírito Santo, Brazil
Raw beef tenderloin is served with a tangy sauce. This is a variation on the Harry's Bar 1950's invention of carpaccio. 
Photo of: David's Easy Beef Goulash

David's Easy Beef Goulash

Submitted by: sheaters 
Simmering beef stew meat in a mixture of water, tomato paste, and onion soup mix gives you an easy main dish full of tender meat. 
 
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