Loved this recipe, but made a few changes as I did not have time to run out to the grocery store. I sliced red and green bell peppers, a large vidalia onion, asparagus and little tomatoes. I had no time to marinate, so I drizzled olive oil and lemon juice onto the veggies, and sprinkled salt, and dry basil as I did not have fresh. Well, mixed it all up nicely, let it sit for about ten minutes, and threw it in the broiler; I watched it carefully, and turned it a couple of times to get nice even coloring. Well, my company could not stop going back picking out of the veggie dish! It was a huge hit pared with my marinated Chipotle Chicken!
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Loved this recipe, but made a few changes as I did not have time to run out to the grocery...