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Marinated Barbequed Vegetables

SUBMITTED BY: Stackhawkley  PHOTO BY: Allrecipes 

"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.2
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced

DIRECTIONS

  1. Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
  2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
  3. Preheat an outdoor grill for high heat.
  4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on sep. 4, 2007 by Jody D. 
The first time I made this, I made it exactly like the recipe says to make it, but it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on dec. 28, 2005 by ellen 
This recipe was excellent. I added asparagus to the veggies. I marinated overnight which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 25, 2004 by schmerna 
This recipe was okay. If I make it again, I will double the marinade. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on may 22, 2006 by DRAGNLAW 
The 4 stars is more from my way of preparing. Should not have left them to marinated as long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 25, 2004 by DNYGARD 
Simple yet delicious! I added salt & pepper to the marinade and skewered the vegetables (soak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 25, 2004 by STMAN67 
Fantastic and easy to make! The longer it marinated, the better it tasted! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on may 13, 2008 by April 
I added squash which was great. The eggplant was pretty bitter - Normally with eggplant I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 4, 2005 by LADYWHOLOVES2COOK 
Yum!!! Very tasy recipe. I add little bit of vinegar and more garlic, coz I am a garlic lover.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 10, 2006 by IMVINTAGE 
I put the veggies & marinade in a big zip-loc & let them marinate in there...it's much easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 25, 2004 by ELDUB 
Guests enjoyed and complimented this. I still haven't found a recipe to out-do the old cheap... MORE

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Nutritional Information
Marinated Barbequed Vegetables

Servings Per Recipe: 5

Amount Per Serving

Calories: 157

  • Total Fat: 11.2g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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