This was excellent but the cook time and measurements for the sauce are way off. I only baked them for 15 minutes on each side, and the internal temperature was 170 when I took them out. They were dry and a bit tough, but still tasted great (so I can only imagine how good they are when they are not over cooked!). I wanted to put them under the broiler to help the sauce stick (I had the same problem many others did with the sauce running off), but they were already over cooked. I only had enough sauce for 2 pork chops (I was only making 2, so that wasn't a problem). Next time I will reduce the oil to 1 TBSP, as others suggested. Hopefully this will make the sauce less runny. I will try reducing the cooking time and put under the broiler for the last 5 minutes.
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This was excellent but the cook time and measurements for the sauce are way off. I only baked...