Reviewed: May 16, 2013

Was really really good. Next time I will marinate all day so that they will be more tender. It was a little dry for me cause I have to have very moist meat due to stomach removal. But...again.... Very good and will be making this again. Thanks

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Reviewer:

Viola Munk

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Willowick, Ohio, USA

Reviewed: May 16, 2013

I agree with other reviews that this needs to be marinated for awhile. Sauce was tasty but I added garlic and ginger as suggested by other reviewers. Will try again and will double the sauce and marinate for a few hours.

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Reviewer:

Sidnie

Reviewed: May 7, 2013

Definitely double the amount of the marinade. Trust me. It's delicious and you'll want more. I think it would help if the chops were allowed to soak in the sauce for at least a few hours, if not longer, to create more tenderness. Family seemed to like it! I will make it again!

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Reviewer:

sweetpea8675

Reviewed: May 6, 2013

I used 6 small boneless pork chops and they were perfect for this sauce amount. It was a hit and I will definitely make this again. The chops were not dry at all.

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Reviewer:

Marilyn

Reviewed: Apr. 28, 2013

Perfect!

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Reviewer:

ssenior

Reviewed: Apr. 25, 2013

Good tasting. I marinated 5 1 inch chops for 5 hours. Tripled the marinade sauce (A MUST). Like Michele said, the sauce didn't stick very well to the chops. My daughter ended up putting store bought bar-b-q sauce on them. Covered them for the first 25 minutes with foil, took the foil off & flipped them & baked for 15 minutes, then broiled them for a few minutes. Still came out a little dry. Really have to pay attention when making pork chops.

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Reviewer:

Darlene

Reviewed: Apr. 25, 2013

The flavor was good, but the sauce did not stick to the chops. I would try marinating them then BBQ-ing them next time instead of baking them.

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Reviewer:

Michele

Reviewed: Apr. 22, 2013

I did exactly as the recipe said but the meat turned out to be so dry. :( My husband loved the sauce, so I'll give it two stars, but one star for me, unfortunately...

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Reviewer:

snwshrddr

Reviewed: Apr. 20, 2013

I made this tonight, based on the reviews, and this recipe was just bland. I only made two big chops, and let the entire thing sit in the sauce for an hour in the fridge before baking. I even added a clove of garlic, 1/4 cup chopped onion, and a tbsp of BBQ sauce to this recipe, and at most, it is just ok.

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Reviewer:

desertwillow82

Cooking Level: Expert

Living In: Roswell, New Mexico, USA

Reviewed: Apr. 20, 2013

This marinade was ok. I ended up tripling it for 8 thin chops, but I had a little too much. I marinated for 7 hours. I also wish I added garlic and spices because it was kind of bland. I don't know why this has so many reviews. The ketchup and soy sauce was way too strong, so I don't think I'll be trying this again, but if I do I will half those ingredients.

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