Reviewed: May 24, 2012

My family has used this recipe for years. It is even better if you make the sauce ahead of time and let the pork chops marinate in the fridge before hand.

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Reviewer:

aerratt

Reviewed: May 23, 2012

4 because nothing in life is perfect but this is a great, easy, yummy sauce. I marinated it beforehand in a Foodsaver bag for cooking the next day. To keep the sugar down, I used the Splenda type of Brown Sugar. The lemon juice is a great tenderizer. Like others I'll try this on chicken and probably a pork roast, too. Thanks for a great combo!

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Reviewer:

BigPaws12

Reviewed: May 22, 2012

These were very good. Next time I'm going to cut down on the cooking time because even 45 minutes was too long.

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Reviewer:

Melissa

Reviewed: May 17, 2012

I made this tonite. I took other reviewers advice and doubled it. It was a bit too sweet. Next time i will cut either the brown sugar or the ketchup in half and add either minced garlic or a bit of spice- maybe sliced jalapeno or something similar.

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Reviewer:

DAIZYDUKE

Reviewed: May 15, 2012

it was a good recipe but the sauce wasnt sweet enough for me next time ill double the brown sugar

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Reviewer:

msander22

Reviewed: May 14, 2012

I am not good in the kitchen but I wanted to try this and Omgoodness I was worried because I was using the last of thawed meat for dinner lets just say I feed my mom, dad, and babies and everyone including my two year old LOVED LOVED LOVED this, I recommend it for anyone and needless to say it will be on the dinner menu again :)

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Reviewer:

drea_21487

Cooking Level: Beginning

Reviewed: May 13, 2012

My husband and I both loved this recipe! I made it exactly as written and we both thought all the ingredients in the sauce really shined. Thank you Kim! I'm putting this in my keeper file!

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Reviewer:

Lynne Feathers

Reviewed: May 10, 2012

The flavor from the sauce on these Pork Chops made this an awesome dish. I followed the directions to a "T" except I doubled the sauce. My chops were rather thick so it took the whole hour to cook. Will be making these again for sure. I think the sauce could be used to marinate chicken or fish.

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Reviewer:

Cora

Reviewed: May 10, 2012

The sauce and marinade is fantastic and has an Asian flair. I quadrupled the recipe because I wanted plenty. I used 1/2 toasted sesame oil and substituted Heinz chili sauce for 3/4 of the ketchup. Also added 2T sweet Asian chili sauce. I seasoned the chops before marinating with seasoning salt and black pepper. I marinated them for an hour for an hour before cooking. I baked in a cast iron skillet covered with foil for the 1st half hour. I checked the internal temp of the chops and it was already at 195! I still baked for 1/2 hour more and they got more tender. My girlfriend raved. This recipe is a keeper!

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Reviewer:

Ribster22

Reviewed: May 9, 2012

NOTHING like the recipe had me thinking it would be. To begin with, it was tough as leather. That could be bad cuts from the meat guy. I tenderized it with a meat pounder but no luck. Worse than that is how it had almost no flavor. My friend said it tastes like Spam. I almost agree. The first layer of marinade mix cooked off as soon as I flipped the meat to do the second side. I love pork chops! But I have to say these were the worst, most un-flavorful ones I've ever made and I've been making them 20+ years! Use this recipe at your own risk.

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