Great flavor in the sauce. Doubled it for four boneless chops approx. 1/2 inch thick. Cooked 30 mins. covered on one side and positioned on a bed of sliced onions, then 15 minutes on the other side, with a finish of 5 minutes under the broiler. This was 50 mins. of cooking and too long. Good, but dry. I'll definitely make again, but will adjust the cooking time. The onions were amazing with the soaked up sauce. Great recipe! Four stars due to instructions on marinade, cover/uncover, and cook time.
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Great flavor in the sauce. Doubled it for four boneless chops approx. 1/2 inch thick. Cooked...