These were excellent!!! We have 5 kids, so the chances of making something everyone loves is actually quite slim, but these chops had everyone begging for more!
I followed the others' advice and marinated the chops right in the glass baking pan for 1.5 hrs in the fridge, then set the pan on the counter to warm up while preheating the oven. I just covered it, put the whole thing in the oven for an hour, flipping the chops mid way, and uncovering it for the last 10 mins. and they were soooo tender and flavorful! I quadrupled the sauce mix and served it on the side and on top for the kiddos to dip in. I would agree that if you want the sauce to be more like a glaze, a flash broil should do it nicely (if you add more brown sugar, tho, watch it in the oven as the sauce started to get crusty on the edges and would probably burn concidering how sugar behaves). Lastly, as I had no lemon juice or soy sauce on hand, I used a generous amount of lemon pepper seasoning and about a tsp of apple cider vinegar, and a little kikkoman marinade instead of soy. Excellent dish and thank you!!!
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