Reviewed: Feb. 13, 2009

Great Stuff! I made it exactly, except that I only did 3 chops, not 6. Turned out great... I read about some of the changes made by others. Some sound interesting.

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Hebert

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Reviewed: Feb. 12, 2009

Yummo!!!

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jlashley16

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Reviewed: Feb. 7, 2009

This was a bit too sweet with a strange aftertaste IMO. I'm not a big ketchup fan, so this could have contributed towards it.

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Feb. 6, 2009

I made it as it is in the recipe. Not enough of the sauce and it doesn't hold up well when cooked in the pan. I agree that it should be cooked on a rack, but didn't try it that way. I would also recommend doubling the recipe. Cook time was too long, pork came out chewy. Finally, the sauce is not very flavorful, it's sweet, but very bland...needs spice.

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shortfiction

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Reviewed: Feb. 6, 2009

Wonderful! I just tried this tonight, and my husband is a very picky eater. He hates when I try something new, but he LOVED it! I left out the lemon juice, because I didn't have any and it still tasted great. This will definitely be on the menu more often.

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sloan.rd

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Reviewed: Feb. 5, 2009

This was a little sweet for my taste, my family absolutely loved it! Will definitely make again...Thanks for sharing this recipe.

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tdb4ut1

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Hendersonville, Tennessee, USA

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Reviewed: Feb. 4, 2009

I made this last weekend and they were the best pork chops I have ever had! I made no changes except for doubling the marinade. Will make this more often.

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Yvonne

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Reviewed: Feb. 2, 2009

Really good dish. It's hard to find good ideas for pork chops that doesn't dry them out. I sliced the chops before placing on a serving dish, then poured the hot marinade over them. Very tasty and juicy. I served it with mashed sweet potatoes. Yum!

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cndisue

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Reviewed: Feb. 1, 2009

Great recipe! Made exactly as the recipe states and didn't change a thing.

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Jan. 31, 2009

These were good; I did broil them for 5 minutes each side at the end. Seemed a touch dry, but I do prefer juicy meat. Tripled the sauce, and marinated it in the same sauce for the day before making them.

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angela5

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Reviewed: Jan. 31, 2009

We loved these chops! I used the following suggestions that others posted... tripled the amount of sauce, added extra brown sugar to thicken, added rice vinegar, cut the oil in half, sprinkled w/garlic salt prior to pouring on the sauce, covered the dish for the 1st 30min of cooking. The only thing I would do different is allow the chops to marinade in sauce prior to cooking. I also baked potatoes & used some sauce on them. mmmm'

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KimberlyClark

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Reviewed: Jan. 31, 2009

Moist and very easy.

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Angie

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Reviewed: Jan. 26, 2009

I doubled the recipe as other reviewers suggested and added a little bit more brown sugar. The sauce was very tasty I just need to work on keeping the meat moist.

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Jen Gagnon

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Reviewed: Jan. 24, 2009

WOW This is one of the best sauces I've had in awhile. Did as recommended and tripled the yield. Also added garlic to the chops before adding the sauce. Also marinated them for a couple hours. Will DEFINITELY use again.

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jlt8499

Cooking Level: Beginning

Living In: East Hazel Crest, Illinois, USA

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Reviewed: Jan. 20, 2009

I had some very thick pork chops-so I wanted to try something different. The "marinated pork chop" were great. I basically tripled the marinade, then "soaked" the chops for about 2 hrs. Before baking I basted the tops-put in a 350 degree oven after an 1/2 hr.I turned the chops over and basted the top-let cook for another 1/2 hr. & they were done. I added some chile garlic sauce-not much, as it very spicy away they went

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Red

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Reviewed: Jan. 19, 2009

I made the recipe exactly as posted. We liked it and may try it again, but next time I will experiment with adding spices, as I found the flavor to be missing something.

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Bethicas

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Reviewed: Jan. 19, 2009

My oven seems to run hot. I think next time I should cook for 35 minutes. Broil 5 minutes?

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Doree

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Reviewed: Jan. 16, 2009

I have never posted a review before, but this recipe was so incredible, I couldn't resist. I 100% recommend this recipe - it is DELICIOUS!!! So easy too. I did take someone's advice and added some minced onion. The flavor was incredible. Can't wait to try it on chicken next!!

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foodangel

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Reviewed: Jan. 15, 2009

These were delicious! The only thing I did different, was cover with foil for the first 55 minutes, then uncover and broil for 5 more minutes to caramelize the glaze.

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Becky

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Reviewed: Jan. 14, 2009

Awesome recipe!!! We have been searching for a tastey way to make pork chops - and this is it! I didn't change a thing, perfect the way it is. Thanks!

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