Reviewed: May 24, 2009

I followed the recipe as is and they were delicious. My husband loved them too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

Yum! And I don't like bar-b-que at all so. So, wouldn't call these bar-b-que. Very flavorful! My chops were super thin so baked em for 20 minutes total and they were perfectly done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

These were tasty, and easy to make, but a bit bland. Good, but not the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coconutheather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Doubled the marinade and then cooked as suggested. I did brown chops a little first. Excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miranda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Oh my God I loved this marinade! Only thing I changed was I covered with tinfoil for the first half an hour... they were truely delicious, with EVERYONE going back for seconds.... highly recommend this quick, easy marinade

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sparklyirisheyes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

These were amazing. I've never made pork chops before, but they came out great. I did add some paprika, diced onion, garlic, and vinegar to the mix, and marinated the pork chops for 4 hours before baking. The meat came out super tender and my husband said that it even made the fatty part edible. I would recommend lining the baking dish with some foil for easy cleanup, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

I was a little surprised that since the name of the recipe is Marinated Baked Pork Chops it didn't call for you to actually marinate them before cooking! But I followed other reviewers advice and marinated them for about 6 hours in a double bath of the sauce. I used about 1.5 inch thick chops and they were totally done (almost too done) within 20 minutes of cooking. Next time I will reduce the cooking time to 6-7 minutes each side. I made another batch of the sauce and basted them a few times while cooking. Even though they were a little more done than we prefer the flavor was very good. I served them with the Oven-Roasted Potatoes from this website and fresh green beans. Will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danaleotx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

I made these tonight using the suggestion of a previous reviewer: I added another TBSP brown sugar and I cooked them at 375 for 15 mins, then turned them over and put sauce on top and baked for another 15 mins, before broiling for 5 minutes. Serves with green salad and mashed garlic potatoes. Very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spbowe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

i thought the marinade was just ok, and the family thought it was bbq sauce...go figure

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

METHODLUV

Cooking Level: Expert

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

Very easy and delicious!!! I followed the recipe exactly but opted for the healthier version by using sugar free ketchup and low sodium soy and splenda brown sugar and you couldnt even tell. I am not a pork eater and loved this. The sauce can be a little runny so I reccomend broiling it for a few minutes to thicken up or maybe add more sugar?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erinmagana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

I used the marinade, but grilled hte chops - very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

I followed this to the letter with a minor exception... Allowed three center cut loin chops to marinate for an hour or two, then grilled them on the barbarque. Simply put, they were great. Next time I will triple the recipe, brush the chops while on the grill and serve the marinate as a side sauce. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lost Southern Boy

Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

The best pork chop recipe I have found thus far. The only change I made was I doubled the sauce. I also covered it for the first 30 minutes then drained it and baked it uncovered for another 20 minutes. The sauce is great!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bklynbutterfleye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

was looking for different way's to make pork chop's this was very good my family loved them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momofmkdk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

I added chopped onion and spicy mustard. Double the ingredients for 6 chops. My husbands response, "Oh my God, honey this is delicious and so tender". Need I say more?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

Great sauce. I also marinated for a couple of hours before baking. The only reason it's not getting 5 stars is because I think the cooking time is off. I only baked for about 45 min. total and my chops came out pretty dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

This was an excellent recipe! I was a bit skeptical about it at first, but the chops turned out great! I tripled the sauce for two chops, which was too much, and I added one clove of garlic and it tasted amazing! I am definitely going to be keeping this for the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eric

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

even my picky son ate it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PARESA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Love it! Had no brown sugar, used BUSH beans (having with) sauce 2 TBs, added a little garlic, and salt seasoning on the flip, used full sauce recipe for 4 frozen thin chops de-boned. Used Pirex Pie Plate (Bachelor) cooked 30/30. Had Beaujolais, Beans, and this. Was only going to have 1 - was so great had 2 and saved 2. Wonderful! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bachelor #1

Cooking Level: Beginning

Home Town: Ledgewood, New Jersey, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Pretty good. The time might be a bit long, my chops came out a bit dry. And the do double or triple the amount of sauce for any amount over two chops.

Was this review helpful? [ YES ]
0 users found this review helpful