The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2009
yummy. my family loved it. i did exactly what the recipe says. thank u for a wonderful recipe!
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Photo by mochafappo

Cooking Level: Intermediate

Living In: Chino, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 7, 2009
Good - I used boneless pork chops and cooked for 45 minutes - I will make more sauce for dipping next time!! Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Reviewed: Jul. 6, 2009
This was a good recipe, the only downside was not having a thicker sauce. I cooked covered for 30, then 20 uncovered, and finished off with broiling for a very short time. Although I made 2 chops, I used the recipe for 6 chops to make the sauce. It turned out really tender and delicious. I will definitely make this again considering the ingredients are always readily available.
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Cooking Level: Beginning

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 5, 2009
They were ok. Nothing to write home about. Not bad, but not fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 5, 2009
Tried this recipe before realising we didn't have any ketchup... used tomato salsa instead. Didn't smell great when cooking, but tasted really good. Cooked 4 pork chops in this sauce in the slow cooker for 3 hours. Was really pleased with the result.
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Cooking Level: Intermediate

Home Town: Poole, Dorset, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 2, 2009
The sauce is delicious! This recipe makes just enough for 6 medium size pork chops. The cooking time and temperature are off though. I reduced the heat to 325 degrees and cooked the chops 20 minutes per side. I also put them on a rack so that the sauce would form a glaze. I made extra sauce (minus the vegetable oil) to use as dip. I placed the ingredients in a small saucepan and simmered them to dissolve the sugar, then cooled the sauce.
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Cooking Level: Expert

Home Town: Lake Stevens, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 27, 2009
This was my first time making pork chops. I used this recipe on thinly sliced pork chops. My husband and kids loved it as well. I liked the sweet taste of the sauce and would definitely make this again. I doubled the sauce recipe as well and loved having extra to add on. Only the next time I would cook it at a lower temp longer to help the glaze not caramelize to much and keep my pork chops more tender and moist.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 23, 2009
I took the liberty to double the sauce much better for keeping them moist and tender... also used half of a fresh lemon instead and it left a nice subtle hint after each bite. will definitly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
Very yummy! I made more sauce then it called for because we like sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 19, 2009
Real good moist steak, great flavor and quick as it says
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 13, 2009
really good! i was afraid they'd taste too ketchup-y but they were very nice. will definitely make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 13, 2009
I cooked these up tonight and they came out pretty nice. I followed the recipe except I doubled the sauce as per the recommendation of others. I also covered the pork chops for the first half hour and uncovered them the second. They came out very juicy. Next time I will substitute the ketchup for bbq sauce per the request of my husband and see how that turns out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 8, 2009
I thought this was yummy! I did marinate all day but other than that I followed recipe exactly. Thanks!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 5, 2009
I wasn't too fond of this recipe. It tasted too much like teriyaki sauce. I probably won't make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 4, 2009
super easy and tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 3, 2009
Very good recipe!!! My whole family loved it. I will definately make extra on the side for dipping next time. Great flavor!! Thanks
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Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 3, 2009
Good flavor and easy to prepare. I covered while baking and broiled for a few minutes at the end. My pork chops were overcooked and dry, but the family did eat 'em up.
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Photo by Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 2, 2009
Did this on the grill and it was a good quick meal and very tasty. Doubled the recipe and marinated for 1 and a half hours. The chops were succulent and juicy.
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Nic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 28, 2009
My Husband is a recently recovered vegetarian and he thought these were awesome! Phew, him eating meat again makes meal planning so much easier. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 27, 2009
These were the best pork chops I've made so far. My man liked them too. I marianted them for about 1 1/2 hrs. Before cooked I didn't like the sauce but in the end it was great!
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