The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2009
The marinade is delicious! You'll want to double the sauce for sure! I let the pork chops marinade w/ half of the sauce the fridge for 3-4 hours before baking, then used the other half for basting during baking. Cooking time was a lot less but it will depend on your oven and the thickness of the chops. Leftovers were even better the next day!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
I needed a fast recipe and this answered the call. I used pork scaloppini instead of chops so baked it for a much shorter time. I like the flavor of the sauce but I think it would work better next time to let it marinade because I didnt really feel the flavor soaked into them. Also as everyone else said, the sauce ran out so maybe increase the ingredient portions a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 4, 2009
I thought these were good, but my husband and two young boys (3 & 5) absolutely LOVED them. I did not think either of my kids would eat a whole pork chop, but they gobbled them up. We even used 1-inch thick chops! The only thing we did differently was to just marinate them in the sauce for about six hours, and then put them on the grill and discard the sauce. I love it when my men--big and little alike--love their dinner. This one was a hit! Thank you for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 4, 2009
After reading several reviews I decided to take some suggestions. I made this using 4 bone in chops, so to make sure I had enough sauce to put on the rice I tripled the recipe with the following changes: 1) 2 tbs olive oil 2) 3 tsp white vinegar instead of lemon juice 3) 3 tbs orange juice (could have added 1/4 c) 4) 3 cloves garlic chopped (would add more next time, my family loves garlic) 5) 1-2 tsp red pepper flakes I mixed the ingredients in a corningware dish and let it marinate for a few hours then cooked it at 350 for 15 minutes (covered) then flipped chops and cooked for and additional 10 minutes uncovered. I then broiled for for 3-5 minutes for a little char flavor. There was plenty of sauce for the rice and I could have actually added two more chops and had enough sauce. This recipe was a great base to jazz up several different ways. Thanks for all the inspiration!
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Cooking Level: Expert

Home Town: West Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2009
I made a double recipe of this sauce replacing the vegetable oil with 1 Tbps sesame oil and marinated a pork tenderloin and adding the sauce while it cooked. It turned out fabulous. I liked the base of this sauce so much that I decided to use it again in a shrimp stir fry. I once again used sesame oil instead of vegetable oil. I doubled the recipe and replaced one tsp of lemon juice with rice vinegar and I used a habanero ketchup for one of the tablespoons of ketchup. It gave the sauce a little kick, which was great in the stir fry. I love this sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2009
I tripled the sauce recipe. It was so good. Everyone loved it.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2009
I made this recipe exactly as instructed!!!! The only difference is that I changed settings for 8 people instead of the 6. Everyone ate them up. There was 5 of us, and 9 chops! No leftovers tonight!
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Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 21, 2009
Excellent! Very moist and flavorful! I did two things differently though, I let the meat marinade for awhile in the sauce before I cooked it, helped the meat to absorb the flavor! I added a bit more brown sugar too, but other then that it was grate! My family ate them up quickly : )
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 18, 2009
Very moist chop. To seal the chops since I had very thick ones, I dipped them in an egg wash and Italian seasoned breadcrumbs. I then browned them in butter and garlic, seasoned them in the pan with salt, pepper and chili powder, before putting them in the baking dish.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2009
I thought it was a wonderful marinade. It gave the pork a lot of flavor. I put some onion and red bell pepper on top while I baked them and they were a wonderful compliment to the meat. I will also have to try it with chicken.
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
Just made this for dinner and my hubby and son raved about how tender the chops were. Followed the recipe exactly as written, with the exception of cooking them a little longer and hotter because I had something else cooking with them. It's a keeper the hubby is already requesting it for next week..thanks for easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
This was great and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
This was delicious!! My husband loved it and I thought the sauce was perfect - it wasn't too runny like many sauces are - this one stuck to the pork chops and had an excellent flavor! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
This is very good and easy to prepare. I added garlic, but I add garlic to everything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
This ia a excellent recipe.I wanted to try something different and i adore this.I did triple the sauce add a lil chill powder and garlic and this was finger looking good.Thanks Kim
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 3, 2009
Simple and quick! Great for working moms. Because I work and get home after my husband and children I marinated the night before, all my husband has to do is get home and pop it in the oven. Everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 2, 2009
Yummy! My nine year old asked for it a second time ~ it's a keeper! Definatley double the recipe, the sauce is great on rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 24, 2009
This was a good recipe, my children loved it, but next time I will season the pork steaks for a little more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 18, 2009
I was looking for an easy baked pork chop recipe and I found it. This was simple and it turned out moist and delicious. My husband and kids enjoyed it very much. I will add this to my recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 2, 2009
We enjoyed this. My husband wanted to grill the chops rather than have me bake them, and the sauce was nice for a marinade and basting. 4 stars because, while it wasn't over-the-top fabulous, still very good. I'll use it again.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Moorestown, New Jersey, USA

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