Marinated Baked Pork Chops Recipe
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Marinated Baked Pork Chops

By: Kim 
"My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,209)

52,906 Saves

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops, trimmed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  3. Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  4. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 12.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2008 by KristinMiller   view full review
Ok, I was in need of something new so I tried this leary of the results. My pork chops were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2006 by Carrie W   view full review
This was a huge success in our house this evening although I did make a few minor changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2006 by SAMANTHA   view full review
This is incredibly easy and delicious. The chops were SO juicy. I used boneless ones that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by ASHBETH   view full review
I'm going to do what I don't like to see other people do and tell you all the changes I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2008 by Claire K.   view full review
Really good sauce recipe! The sauce was delicious. However, I made the full amount of sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2006 by staceymorrison2005   view full review
This was a very good recipe...easy to make and I already had all the ingredients in the house....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2008 by Meeshell83   view full review
I am not normally a pork eater--but these were great--very juicy! I made a few changes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by coconut   view full review
Really good chops. Great flavor. I tripled the sauce and marinated the chops for about an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by Blue   view full review
I doubled the sauce recipe, but followed it exactly. The only thing I did different was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2008 by Knoll   view full review
I make these a lot, and always add garlic powder, paprika and vinegar. Turns out good every time.

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