Photo of: Honey Baked Chicken

Honey Baked Chicken

Submitted by: Helen Whelan 
AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland 

Photo of: Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott 
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer 
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

Photo of: Baked Honey Nut Chicken

Baked Honey Nut Chicken

Submitted by: Laura G 
Home Town: Annapolis, Maryland, USA
Living In: Bethesda, Maryland, USA
A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Oven-Fried Chicken

Oven-Fried Chicken

Submitted by: Daucia Brooks 
Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden 'fried' chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too. 

Photo of: Orange Soya Sauce Marinated Chicken

Orange Soya Sauce Marinated Chicken

Submitted by: Madelaine 
Living In: Waterloo, Ontario, Canada
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. 

Photo of: Baked Crumbled Chicken

Baked Crumbled Chicken

Submitted by: Dorothy Schmidt 
I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule! 

Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze. 
 
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