More Recipes Like Marinated Artichoke Salad

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Marinated Broccoli Salad

Submitted by: Martha Smith
Provided by: Simple & Delicious

Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!'

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Marinated Mushroom Salad

Submitted by: Dorothy Pritchett
Provided by: Cooking for 2

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Artichoke Pasta Salad

Submitted by: Nancy Adams
Provided by: Simple & Delicious

'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'

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Marinated Tomato Salad

Submitted by: Jean Stever
Provided by: Taste of Home

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

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Tomato Bread Salad

Submitted by: Joan Gwynn
Provided by: Simple & Delicious

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Crisscross Salad

Submitted by: Linda Dow
Provided by: Simple & Delicious

'This colorful confetti salad was served at my youngest son's summer wedding reception,' writes Linda Dow of Bradford, Pennsylvania. 'The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight.'

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Tangy Cucumber Salad

Submitted by: Edna Hoffman
Provided by: Taste of Home

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

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Artichoke Tossed Salad

Submitted by: Karin Graw
Provided by: Taste of Home

It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'

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Mosaic Salad

Submitted by: Maria Regakis
Provided by: Simple & Delicious

'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes.

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