Marinara with White Wine Recipe - Allrecipes.com
Marinara with White Wine Recipe
  • READY IN ABOUT hrs

Marinara with White Wine

Recipe by  

"This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.
  2. Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
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Reviews More Reviews

Jul 26, 2011

Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or french bread as a Bruschetta! Just add some cheese! You must love anchovies for this one, scale down the anchovies if you have any doubt!

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Buffy Sullivan
1 Followers 0 Saved Recipes
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