Reviewed: Nov. 23, 2009

The sauce taseted alot like wine and was very bland. I would not try this recipe again.

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dg

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Reviewed: Nov. 19, 2009

Good basic marinara sauce. Very fresh tasting. I doubled this recipe. Instead of adding water, I added tomato sauce. I also added two minced onions and sauteed them in the EVOO with the garlic. I paired this sauce with Lovestohost's Meatball Nirvana, served over whole wheat pasta. Very good!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 15, 2009

VERY VERY VERY good and very easy. Whole family enjoyed including my four year old. I did have to use dried basil b/c I had no fresh on hand.... we all loved it though. Thx for GREAT recipe

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salljean

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Reviewed: Mar. 15, 2009

Not bad, but the wine was a little strong. I used a Cabernet, so maybe something different would taste better. I simmered the sauce with some frozen meatballs to serve over polenta for a quick dinner.

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Rae812

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I probably commited some horrible chef sin, but it paid off. I used white wine instead of red wine. I had just worked out and had no energy to drive to the store. Nevertheless, the flavor enhancement of the white wine was spectacular, just enough zing to change this from everyday marinara sauce to something special. We really enjoyed it. I only used two tablespoons of olive oil, to reduce the fat a bit and also added a small can of tomato paste (to thicken the sauce) and a pound of ground turkey. My wife and son both thought it was excellent and I will definitely repeat this one over and over again.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 3, 2008

This tasted like the marinara sauce from Maggianos. I used dried Italian seasoning blend as I like the flavor. WIll use fresh basil when I have it in summer. It is really tasty and I will make it often. Thanks!!

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Sweet Apron

Cooking Level: Expert

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Reviewed: Aug. 3, 2008

This was delicious. As a garlic lover I doubled the garlic...still could of used more, but that's more personal taste. I also used San Marzano tomatoes....sweet and flavourful. Will make regularly.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 28, 2008

RECIPE WAS EASY TO DO AND TASTE GREAT! WILL BE USED IN RESTAURANT.

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lisa green

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Reviewed: Jan. 27, 2008

This was the best marinara sauce I have ever had! I left out the oil and used garlic from a jar. I also let it simmer for about 60 minutes. I served this over Gnocchi I from this site. I will definitely be making this again.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Sep. 17, 2007

very good, quick and simple! My kids loved it cold with broccoli, cheese sticks and pepperoni to dip!

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MOMMYANDBOYS

Cooking Level: Expert

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Reviewed: Aug. 13, 2007

Good, fast, simple recipe. I added ground beef to make a meat sauce for Spaghetti. It was OK on the spaghetti (a little thick), but was fantastic for dipping bread.

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sethat

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Reviewed: Jul. 17, 2007

Really not what I expected - the red wine was overpowering. That said, this would be a good sauce over steak maybe.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 5, 2007

I made this not too long ago and I absolutely loved it! I will definitely make it again.

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Brooke E.

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2007

Very very good. I served it with spaghetti. The reason I gave it a five is b/c it had so much flavor. I added some garlic powder and I left out the half cup of water. I thought it would make it to runny. Mine turned out great. I froze the leftovers for next time. Great recipe.

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 20, 2007

What a wonderful flavor. I did omit the EVOO and replaced it with roasted garlic in a jar, and I used Splenda instead of white sugar... Great to freeze. Next time I will double the recipe. Wonderful over sliced microwaved veggies. Thank you!

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Michelle H.

Cooking Level: Intermediate

Living In: Troy, Ohio, USA

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Reviewed: Nov. 27, 2006

I put wine in it and lots more garlic and spices and it was easy and great.

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Sue

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Reviewed: Sep. 11, 2006

I added sliced baby portabellos as I was sauteeing the garlic at the beginning of this recipe and I think it was a good addition for a change. Great Recipe!!!

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JAN

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

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Reviewed: Aug. 28, 2006

This was excellent. I used fresh roma tomatoes instead of canned. It was a little runny but I think that was because of the fresh tomatoes. Will definitely make again!

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HIREK

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Reviewed: Aug. 10, 2006

I did not like the taste, the rest of the family enjoyed it though. We ate it with Italian calzones, and the mix went well for everyone except me.

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boomarang

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Reviewed: Aug. 8, 2006

Excellent and easy. I used it for a quick sauce to make eggplant parm, and it was great!!!

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SNIPPITTS

Cooking Level: Expert

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