More Recipes Like Marinara Sauce

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Marinara Sauce II

Submitted by: Andrea

Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings.

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Simple Marinara Sauce

Submitted by: Eiore

The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.

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Slow Cooker Spinach Marinara Sauce

Submitted by: Dinah

Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.

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Marinara Sauce III

Submitted by: Iron Chef-Suzi Q

Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.

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Marinara Sauce I

Submitted by: Gknee

Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.

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All-Purpose Marinara Sauce

Submitted by: EGHALEY

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Spaghetti With Marinara Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.

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Marinara Dipping Sauce

Submitted by: Jackie Smith

Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!

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Chunky Marinara Sauce

Submitted by: Betsy Cowie

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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